Best Chicken Biscuits N Gravy Casserole From Rachael Ray Recipes

CHICKEN, BISCUITS 'N' GRAVY CASSEROLE FROM RACHAEL RAY

Chicken, Biscuits 'n' Gravy Casserole from Rachael Ray image

Make and share this Chicken, Biscuits 'n' Gravy Casserole from Rachael Ray recipe from Food.com.

Provided by 1 Baker

Categories One Dish Meal

Time 45m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

1 medium rotisserie-cooked chicken
7 tablespoons unsalted butter, plus more
unsalted butter, for greasing the dish
8 ounces white mushrooms, thinly sliced
1 medium onion, chopped
2 celery ribs, chopped
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup milk
1 teaspoon fresh lemon juice
salt & freshly ground black pepper
3 garlic cloves, finely chopped
2 cups baking mix (such as Bisquick)

Steps:

Preheat the oven to 425°. Butter a large casserole dish. Pull the meat off the chicken, shredding it with your fingers or a fork into the baking dish.
In a large skillet, melt 3 tablespoons of the butter over high heat. Add the mushrooms, onion and celery and cook, stirring occasionally, until the mushrooms are browned, about 6 minutes. Lower the heat to medium, sprinkle the flour into the skillet and cook, stirring, for 1 minute. Stir in the chicken broth, bring to a simmer and cook, stirring, until thickened, about 2 minutes. Stir in 1/3 cup of the milk and simmer for 1 minute more. Remove the skillet from the heat, add the lemon juice, and add salt and pepper to taste. Pour the gravy over the chicken in the baking dish.
Melt the remaining 4 tablespoons of butter with the garlic.
Stir together the baking mix, the remaining 2/3 cup of milk and the cheese. Drop tablespoonfuls of the biscuit mixture on top of the casserole and brush with half of the garlic butter. Bake until the biscuits are golden brown, about 25 minutes, brushing them once or twice with the remaining garlic butter.

Nutrition Facts : Calories 708, Fat 42.1, SaturatedFat 17.9, Cholesterol 155.8, Sodium 905.4, Carbohydrate 40, Fiber 2.1, Sugar 7.8, Protein 41.4

BEST CHICKEN 'N' BISCUITS

Best Chicken 'n' Biscuits image

Quick and comforting, this delicious chicken and biscuits recipe is filled with chunky chicken, colorful veggies and spoonfuls of creamy flavor. It's guaranteed to warm your family to their toes! -Judith Whitford, East Aurora, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 individually frozen biscuits
1 can (49-1/2 ounces) chicken broth, divided
1-1/2 pounds boneless skinless chicken breasts, cubed
5 medium carrots, coarsely chopped
2 celery ribs, chopped
1/2 cup chopped onion
1/2 cup frozen corn
3 teaspoons dried basil
1/4 teaspoon pepper
1 cup all-purpose flour
3/4 teaspoon browning sauce, optional

Steps:

Bake biscuits according to package directions. Meanwhile, in a Dutch oven, combine 4 cups broth, chicken, carrots, celery, onion, corn, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until vegetables are tender. , In a small bowl, combine flour and remaining broth until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Split biscuits; top with chicken mixture.

Nutrition Facts : Calories 460 calories, Fat 14g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 1353mg sodium, Carbohydrate 51g carbohydrate (11g sugars, Fiber 4g fiber), Protein 33g protein.