Best Chicken Bavarian Recipes

Chicken Bavarian image

Provided by papergoddess

Categories Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

6 boneless skinless chicken breast halves
5 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup oil
1 can cream of chicken soup
1 tablespoon soy sauce
1/4 cup slivered almonds
1/2 cup beer
1 cup mushroom, sliced

Steps:

Combine flour, salt, and pepper.
Dredge chicken in flour.
Heat oil in skillet and brown chicken on both sides.
Place chicken in a single layer in an oven-proof pan.
Combine soup, soy sauce, 2 tbs.
of almonds, beer, and mushrooms.
Pour over chicken and bake, uncovered, at 350 degrees F for 1 hour.
Baste occasionally.
After 45 minutes, sprinkle with the remaining almonds and bake for the remaining 15 minutes.
This can be served over rice or noodles.

Nutrition Facts : Calories 344.8, Fat 18.9, SaturatedFat 3, Cholesterol 72.5, Sodium 772.6, Carbohydrate 10.8, Fiber 0.9, Sugar 0.8, Protein 30.9

Bavarian Chicken & Rice image

Provided by dsptchr_911

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 8

5 chicken pieces (I use legs and thighs)
1 cup brown rice (not minute rice)
1 (16 ounce) can cream of mushroom soup
1 (16 ounce) can cream of celery soup
1 cup water
1/4 teaspoon curry powder
1/4 teaspoon parsley
1 (2 ounce) packet onion soup mix

Steps:

Preheat oven to 350 degrees.
Butter the bottom and sides of a 9X13 baking dish (I have found glass to work the best).
Mix all ingredients except the onion soup mix and and chicken. Pour mixture on bottom of buttered pan, place chicken pieces over the mixture and sprinkle with onion soup mix.
Cover with foil and bake in oven for 2 hours. DO NOT lift the foil until the timer goes off. Enjoy!

Nutrition Facts : Calories 393, Fat 13.8, SaturatedFat 3.1, Cholesterol 13.2, Sodium 2742.7, Carbohydrate 60, Fiber 3.3, Sugar 6.4, Protein 8.1