Best Chicken Bake With Cheese Pierogies And Bacon Recipes

BACON PIEROGI BAKE

Bacon Pierogi Bake image

Pierogi baked in a creamy sauce, then topped with cheese, bacon and green onions.

Provided by Danelle

Time 35m

Number Of Ingredients 9

Ingredients

1 (16 oz.) package frozen potato and cheddar pierogies
4 slices bacon, chopped
2 cloves garlic, minced
1 (8 oz.) package cream cheese, softened and cubed
1/2 cup chicken broth
Salt and pepper to taste
1 cup cheddar cheese
2-3 green onions, chopped
1/4 cup chopped seeded plum tomato (optional)

Steps:

Preheat oven to 400 degrees. Arrange the pierogies in a lightly greased, 9x9 inch baking dish.
In a medium skillet, cook the bacon until crispy. Remove to a paper towel lined plate.
Add garlic to drippings in pan and cook for 30 seconds. Add cream cheese to pan and cook until cream cheese begins to melt, stirring frequently.
Gradually whisk in the chicken broth until smooth. Season sauce with salt and pepper to taste.
Pour the cream cheese mixture evenly over pierogies. Bake for 15 minutes or until bubbly and heated through.
Remove from oven and top with cheese. Bake for an additional 5 minutes or until cheese is melted.
Top with cooked bacon, green onions and tomato before serving.

Nutrition Facts : Calories 257 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 559 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CHEESY BACON PIEROGI BAKE

Cheesy Bacon Pierogi Bake image

Hearty Cheesy Bacon Pierogi Bake is chock full both creamy texture and smoky flavor! This stick-to-your-ribs dish does double duty as both a side dish or a main dish! Thank you Mr. Food.

Provided by LINDA BAILEY

Categories Vegetables

Time 55m

Number Of Ingredients 7

Ingredients

1/2 c chicken broth
3 oz cream cheese
1 c shredded sharp cheddar cheese
1/2 tsp black pepper
(1) 16oz pkg frozen potato and onion pierogies, cooked according to package directions, using the boil method
4 slice cooked bacon, crumbled
2 scallions, sliced

Steps:

1. Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray. In a medium saucepan over medium heat, combine chicken broth, cream cheese, Cheddar cheese, and pepper. Whisk until smooth, 4 to 6 minutes.
2. Stir the pierogies into the mixture and pour into prepared baking dish. Bake 25 to 30 minutes, or until bubbly. Sprinkle with bacon and scallions; serve immediately.

CHICKEN BAKE WITH CHEESE PIEROGIES AND BACON RECIPE - (4.5/5)

Chicken Bake with Cheese Pierogies and Bacon Recipe - (4.5/5) image

Provided by á-11135

Number Of Ingredients 16

Ingredients

4 slice bacon, chopped
2 Tbsp unsalted butter
1/4 cup all purpose flour
1 cup chicken broth
1 cup half & half
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
pinch ground cayenne pepper
1/2 tsp fresh ground black pepper
8-oz shredded Italian cheese blend
5-oz shredded Parmesan cheese, divided
8-oz pre-cooked chicken, diced
2 cup frozen peas
16-oz box frozen cheese pierogies
1 Tbsp chopped fresh parsley

Steps:

1. Preheat oven to 400°F. 2. In a medium sauce pan over medium high heat, cook bacon until crisp. Drain bacon and remove and place on a paper towel to drain. Leave bacon drippings in the pan. 3. Meanwhile evenly lay pierogies in a baking dish. 4. Add butter and flour. Whisk to combine. Cook for about 3 minutes to cook out the flour-y taste. Add chicken broth, half & half, garlic, onion, Italian seasoning, cayenne, and pepper. Whisk until combined. Add Italian cheese and about half of Parmesan cheese. Stir to combine. Add frozen peas and chicken. Stir to combine. Bring to a bubble, about 3 minutes. 5. Pour chicken and cheese mixture over pierogies. Sprinkle remaining parmesan cheese over top. 6. Bake for 15 minutes until top is bubbly and golden brown. 7. Remove from oven sprinkle with bacon and parsley. Serve and enjoy!