SALMON WITH PARSLEY SAUCE

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Make and share this Salmon With Parsley Sauce recipe from Food.com.

Provided by hectorthebat

Categories     < 30 Mins

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

4 salmon fillets
100 g parsley
200 g fromage frais
100 g cream cheese
100 ml chicken stock
4 tablespoons capers
salt
pepper

Steps:

  • Start by making the sauce. Place the parsley, fromage frais, cream cheese, stock and capers in a food processor and blend until smooth. Season well, transfer to a bowl, and set aside until ready to serve.
  • Preheat the grill until hot. Place the salmon fillets on a rack in a single layer and season well. Grill for 8-10 minutes, or until the fish has cooked through.
  • Place each fillet on a warmed plate, spoon over the sauce, and serve with asparagus, if wished.

Nutrition Facts : Calories 509.6, Fat 23.1, SaturatedFat 7.5, Cholesterol 174.6, Sodium 624.1, Carbohydrate 3.9, Fiber 1.1, Sugar 1.4, Protein 68.3

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