Best Chicken Arti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ARTI-CHEESY CHICKEN



Arti-Cheesy Chicken image

This is a little something special I came up with. It consists of cooked boneless chicken breasts smothered in bacon, mushrooms, artichokes, olives, and mushrooms in a creamy sauce. Serve over cooked penne pasta, if desired.

Provided by Douglas J. Patrick

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Creamy

Time 50m

Yield 6

Number Of Ingredients 11

½ pound sliced bacon
1 pound fresh mushrooms, sliced
2 skinless, boneless chicken breast halves - cooked and cubed
1 (6.5 ounce) jar marinated artichoke hearts, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 pint heavy cream
1 (6 ounce) can black olives, drained
2 tablespoons grated Parmesan cheese
1 tablespoon garlic, minced
salt and pepper to taste
1 (6 ounce) package feta cheese, crumbled

Steps:

  • Fry bacon in a large skillet over medium heat. Remove from skillet, leaving 3 tablespoons of the bacon grease in the skillet. Set bacon aside.
  • Add mushrooms to skillet and saute for 3 to 4 minutes over medium-high heat. Reduce heat to low and add the chicken, artichoke hearts, soup, cream, olives, Parmesan cheese, garlic and salt and pepper to taste.
  • When this mixture begins to simmer, slowly stir in feta cheese. Crumble the bacon into the skillet and let all simmer, stirring often, for 5 to 10 minutes.

Nutrition Facts : Calories 610.7 calories, Carbohydrate 15 g, Cholesterol 176.1 mg, Fat 51.6 g, Fiber 2.8 g, Protein 25.4 g, SaturatedFat 26.3 g, Sodium 1394.9 mg, Sugar 3.3 g

CHICKEN ARTI



Chicken Arti image

Make and share this Chicken Arti recipe from Food.com.

Provided by grberk

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

6 chicken breasts
1/4 teaspoon olive oil
1 -2 garlic clove
1/2 cup margarine
2 tablespoons hot sauce
1/4 cup lemon juice
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)

Steps:

  • Saute garlic in olive oil.
  • Add butter, hot sauce and lemon juice.
  • Heat and set aside.
  • Place chicken in baking dish and sprinkle basil, oregano, salt and pepper to taste.
  • Pour sauce over chicken and bake at 350 degrees for 30-45 minutes, or until chicken is cooked thoroughly.
  • Serve with side of fresh green beans, and wild rice.

Nutrition Facts : Calories 390.5, Fat 28.8, SaturatedFat 6.5, Cholesterol 92.8, Sodium 586.9, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 30.5

Related Topics