OPEN-FACE SHRIMP SANDWICHES

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Open-Face Shrimp Sandwiches image

Yield 25 - 30

Number Of Ingredients 7

1 (8-ounce) package cream cheese, softened
1/3 cup mayonnaise
1/2 pound cooked shrimp, finely chopped
2 tablespoons lemon juice
1 teaspoon chopped parsley
1/2 teaspoon dried dill
1 baguette, thinly sliced into rounds

Steps:

  • Cream together cream cheese and mayonnaise; stir in shrimp, lemon juice, parsley, and dill. Cover and refrigerate a few hours. Spread shrimp mixture on baguette slices. Cover and refrigerate until ready to serve. Serve on tray or platter with lemon slices and parsley.

Nutrition Facts : Nutritional Facts Serves

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