Best Chicken And Sauerkraut Recipes

CHICKEN AND SAUERKRAUT

Steps:

• Preheat oven to 350 degrees.
• Spray baking dish with cooking spray.
• Place chicken in baking dish.
• Spread Sauerkrat over chicken and top with 1 slice of cheese.
• Spread 1 Tbsp.
• of dressing evenly on top.
• Cover dish with foil and bake until cheese is melted and chicken is tender.

ONE-POT CHICKEN, SAUSAGE AND SAUERKRAUT

Steps:

• In 5-quart Dutch oven, heat oil over medium-high heat. Season chicken with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Place chicken in Dutch oven; cook 9 to 11 minutes, turning once, until deep golden brown on both sides. Remove chicken from Dutch oven.
• Add kielbasa to Dutch oven; cook 2 to 3 minutes, stirring frequently, until lightly browned. Remove kielbasa. Add onion; cook 5 to 8 minutes, stirring frequently, until onion starts to brown. Add potatoes, sauerkraut, kielbasa, broth, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper to Dutch oven; stir. Place chicken on top of potato and sauerkraut mixture. Heat to boiling. Reduce heat to low; cover and simmer 25 to 30 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F) and potatoes are tender. Serve with sour cream.

SAUERKRAUT WITH CHICKEN LEG QUARTERS AND SAUSAGES

Steps:

• In a large bowl, cover sauerkraut with water. Heat a large Dutch oven or other heavy pot over medium-high. Season chicken with salt and pepper. Add to pot, skin side down, and cook, turning until browned on all sides, 8 minutes. Transfer chicken to a plate. Add kielbasa, cut side down, to pot and cook until browned on both sides, about 4 minutes, flipping once. Add carrots, onion, and 1/2 cup water; cook, stirring and scraping up browned bits with a wooden spoon, until water is evaporated and onion is softened, 6 to 8 minutes. Add wine and bring to a boil.
• Drain sauerkraut, pressing to remove as much liquid as possible. Add to pot, along with sugar, bay leaves, and caraway seeds; season with salt and pepper. Stir to combine.
• Place chicken, skin side up, on top of sauerkraut and bring mixture to a boil. Reduce heat, partially cover pot, and rapidly simmer until chicken is cooked through and liquid is slightly reduced, about 20 minutes. Remove bay leaves before serving.

CHICKEN AND SAUERKRAUT = REUBEN

Steps:

• Preheat grill on medium heat!
• Rinse the chicken breast very well under cold water, pat dry.Mix all the ingredients in a small bowl, season both sides of the breast with all the spices. Grill for 10-15 minutes or until juices begin to run clear, remove from grill.
• In a 3-4 QT casserole dish, make a layer of kraut on the bottom of the dish,about 1-11/2 inch deep. Put the chicken breast on top of the kraut.Add the rest of the kraut on top of the chicken breast. Depending on how much you like the taste of the thousand island dressing, spread it across the top layer of the kraut.Bake for 45-60 minutes covered.
• The last 10 minutes of cooking, layer the cheese on top of the thousand island dressing.Remove lid, return to oven. Bake until the swiss cheese starts to turn a little golden in color.Remove and let rest for 5-10 minutes. Serve hot.

SAUERKRAUT AND CHICKEN CASSEROLE

Steps:

• Heat oven to 350°. Spread sauerkraut evenly in bottom of ungreased rectangular baking dish, 11x7x1 1/2 inches. Place chicken on sauerkraut sprinkle with garlic powder. Spread barbecue sauce over chicken. Cover and bake about 1 hour or until juice of chicken is no longer pink when centers of thickest pieces are cut.1 Serving: Calories 190 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 70mg Sodium 1190mg Carbohydrate 11g (Dietary Fiber 3g) Protein 27g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

CHICKEN AND SAUERKRAUT RECIPE - (4/5)

Steps:

• Season chicken with salt and pepper Lay in 9 x 13 in pan or crock pot Cover with dressing and kraut Serve with a slice of cheese Bake 60 min @ 350 or in crock pot 4-6 hrs on high 8 hours on low