Best Chicken And Flour Tortilla Dumplings Recipes

CHICKEN AND FLOUR TORTILLA DUMPLINGS

Chicken and Flour Tortilla Dumplings image

These taste just like the one's your grandmother use to make. They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortilla's. If you want to make for a really big crowd, follow the same instructions just use a 6 qt pot and an additional small pack of 8.5 oz shells. Also you can omit the chicken if you want and use canned chicken broth or bouillon cubes.

Provided by Parkers Mom

Categories One Dish Meal

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

3 boneless skinless chicken breasts
14 ounces of aztec burrito-size flour tortillas
2 (10 1/2 ounce) cans cream of chicken soup
1/2 cup butter (not margarine)
1 cup milk
salt
pepper

Steps:

Fill 4-quart pot half full with water.
Boil chicken until tender.
While chicken is cooking, slice tortillas with a sharp knife 5 slices across and one slice through the middle.
Remove cooked chicken and shred with a fork or cut into cubes.
Place chicken, cream of chicken soup, butter, salt and pepper into boiling chicken broth.
Bring to a rolling boil.
Drop individual tortillas into pot one piece at a time.
Do not stir, you can pat the top of the dumplings and move them around slightly with a wooden spoon.
Boil medium/high heat for 12 minutes.
Remove from heat.
Add 1 cup of milk and move the dumplings around gently to mix the milk.

FLOUR TORTILLA CHICKEN AND DUMPLINGS

Flour Tortilla Chicken and Dumplings image

Don't tell me this sounds awful, I KNOW. I had the recipe for a year before someone convinced me to try it. These dumplings are way better then the canned bisquit kind. I guessed at the cook time.

Provided by riffraff

Categories One Dish Meal

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 chicken (3 lbs)
1 1/2 quarts water
1 tablespoon chicken bouillon granules or 3 chicken bouillon cubes
1 teaspoon salt
1/2 teaspoon pepper
1 (12 count) package flour tortillas, cut into 2 inch wedges or squares

Steps:

Cook chicken until tender.
Remove meat from bones when cool enough to handle.
Reserving liquid.
Place all the ingredients except flour tortillas in chicken broth in which chicken was cooked.
Add enough water to make approximately 2 quarts.
Bring to a rolling boil.
Drop in tortilla pieces.
Cover pan and let simmer for about 15 minutes.

Nutrition Facts : Calories 451.9, Fat 16.8, SaturatedFat 4.5, Cholesterol 42.6, Sodium 1181.7, Carbohydrate 54.1, Fiber 3.3, Sugar 2.1, Protein 19.4

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