Best Chicken And Cheese Sliders Recipes

CHEESY CHICKEN SLIDERS

Steps:

• Preheat the oven to 350 degrees. Cut rolls in half lengthwise, keeping bottom attached as much as possible, and place in a 9x13 baking dish.
• Melt the butter in a large saucepan. Add the flour and cook for 1 minute. Stir in the garlic.
• Whisk in the milk slowly. Cook and stir over medium heat until the mixture thickens.
• Add the mozzarella cheese and ranch powder and stir until melted and creamy. Stir in the chicken, tomatoes, bacon, and spinach.
• Continue to stir until everything is heated through and the spinach is wilted. Season to taste with salt and pepper.
• Spoon the chicken mixture evenly over the rolls in the baking dish. Top with cheddar cheese. Place the tops of the rolls over the cheese.
• Stir together the melted butter and Worcestershire sauce. Drizzle over the tops of the rolls. Sprinkle with the sesame seeds.
• Cover the pan with foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes. Cut through the rolls and serve immediately.

CREAM CHEESE CHICKEN SLIDERS

Steps:

• Place chicken breasts into a 4 to 6 quart slow cooker. Top with pineapple rings and butter slices.
• In a small bowl, combine ketchup, brown sugar, Worcestershire sauce, liquid smoke, salt, pepper, garlic, red pepper flakes, and mustard. Pour half of the sauce over chicken.
• Cover and cook 4 to 5 hours on high, or 6 to 8 hours on low.
• After the chicken has cooked, pull out the pineapple rings and set aside. add in the remaining barbecue sauce then add in the small cubes of cream cheese.
• Shred the chicken and stir into the sauce the cream cheese.
• Serve up on a toasted bun with a slice of cheddar and pineapple ring on top of the pile of chicken.

CHICKEN AND CHEDDAR SLIDERS

Steps:

• Preheat oven to 350 degrees.
• Slice the rolls in half with a serated knife. You don't have to pull the rolls apart, just leave them as two big sheets.
• Place the bottom of the rolls in a greased baking dish.
• Top them with 6 slices of the cheddar.
• Top the cheese layer with the full 1 lb of chicken.
• Top the chicken with the tomato slices.
• Put the bacon on top of the tomato slices.
• Now add the remaining six slices of cheese.
• Put the tops of the rolls back on.
• Mix the Italian seasoning with the salt and melted butter. Then brush the tops of the rolls with the mixture.
• Bake for 20-25 minutes, until the cheese is melted and the tops are golden brown.
• **To make in advance: Assemble fully and then place in the fridge. Bake before you are ready for guests to arrive. Can be assembled one day in advance.

BBQ CHICKEN SLIDERS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.
• Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.
• Enjoy!

BAKED CHICKEN AND CHEDDAR SLIDERS

Steps:

• Cut block of rolls horizontally in half. (Do not separate rolls.)
• Place bottom halves of rolls in 13x9-inch pan sprayed with cooking spray; top with chicken, cheese and spinach.
• Spread 1/4 cup dressing onto cut sides of top halves of rolls; place, dressing sides down, on sliders.
• Mix remaining dressing with remaining ingredients until blended; brush over sliders.
• Refrigerate 20 min.
• Heat oven to 350ºF. Bake sliders 20 min. or until cheese is melted and sliders are heated through.

PULL-APART CHICKEN SLIDERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, barbeque sauce, onion, and parsley equally over the rolls. Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.
• Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve.

CHICKEN AND SLIDERS

Steps:

• Wash chicken and place in large pot. Cover with water and add chopped vegetables, bay leaves, salt and pepper. Bring to a boil, then reduce heat and simmer for about 2 hours or until meat comes away easily from the bone. Remove chicken from broth and strain liquid. Reserve the broth and discard all vegetables.
• When chicken is cool remove meat from the bones and all skin, keeping the chicken meat in reasonably large pieces.
• To make the noodles(sliders): Beat the egg with some of the cooled broth, measure out the flour, work the egg mixture into the flour adding broth as required until the dough forms a ball. Knead the ball for a few minutes. Roll out the dough on a floured surface. Cut the dough into strips about 1 1/2 inches wide and 3 inches long. Don't worry if they are irregular in shape. Leave any excess flour on the noodles.
• Bring the reserved broth to a rapid boil, add the noodles and let them boil for about 5 minutes. Reduce heat, add cut up chicken and simmer until the broth is very thick like gravy (add a little flour to thicken if required). Add salt and pepper to taste.

CHICKEN AND CHEESE SLIDERS

Steps:

• Coat a medium saucepan with cooking spray. Cook bell pepper, onion and garlic in pan over medium heat, stirring, 3 minutes. Add chicken, barbecue sauce, chipotles and 1/4 cup water; cover and simmer until chicken reaches an internal temperature of 165°:F, 25 to 30 minutes. Remove chicken from sauce; place on a plate to cool for 5 minutes. Use a fork to pull meat off bone and shred; return meat to pan and toss to coat with sauce. Heat oven to 400°F. Open buns and set on a baking sheet covered with foil. Distribute chicken evenly among bottom half of each bun (about 2 tablespoons per bun); top each with 2 tablespoons cheese. Bake until cheese melts and bubbles, 4 to 5 minutes. Top with tomatoes, sprouts and bun cap; serve immediately.

SWISS CHICKEN SLIDERS

Steps:

• Preheat oven to 350°. In a small bowl, mix mayonnaise and mustard. Spread bun bottoms and tops with mayonnaise mixture. Layer bottoms with ham, chicken and cheese; replace tops. Arrange in a single layer in a 15x10x1-in. baking pan., Bake, covered, until sandwiches are heated through and cheese is melted, 10-15 minutes .