Best Chicken And Biscuit Kabobs Recipes

CHICKEN AND BISCUIT KABOBS

Chicken and Biscuit Kabobs image

I have not tried this but it certainly sounds interesting! If anyone tries this I'd really like to know how it was. I would but I don't think it would be a wise choice for an insulin dependant person.

Provided by Annacia

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

12 cooked breaded chicken nuggets, frozen
1 (4 1/2 ounce) package refrigerated buttermilk or 1 (4 1/2 ounce) package country biscuits
1 medium zucchini, and cut into 3x3/4-inch strips or 1 medium summer squash, cut into 3x3/4-inch strips
1/3 cup butter, melted
3 tablespoons honey

Steps:

Preheat oven to 400 degrees F.
Arrange chicken chunks in a single layer on a microwave-safe plate. Microwave, uncovered, on 100 percent power (high) for 1 minute (chicken will not be heated through but allows the skewer to be easily inserted).
Use a kitchen scissors to snip or a knife to cut each biscuit in half.
On each of four metal or wooden skewers alternately thread chicken pieces, biscuit halves, and squash, leaving about 1/4 inch space between pieces.
Place skewers on ungreased baking sheet. Bake for 10 minutes or until biscuits are golden brown and chicken is heated through.
Meanwhile, whisk together melted butter and honey. Drizzle some of the mixture over kabobs. Pass remainder for dipping.

Nutrition Facts : Calories 347.1, Fat 24.8, SaturatedFat 11.9, Cholesterol 68.3, Sodium 448.8, Carbohydrate 23.9, Fiber 0.9, Sugar 16.1, Protein 9.3

CHICKEN AND BISCUIT KABOBS RECIPE

Chicken and Biscuit Kabobs Recipe image

Provided by Potterfan1029

Number Of Ingredients 6

Ingredients

1/2 of a 13.5-ounce package frozen cooked, breaded chicken breast chunks (12)
1 4.5-ounce package refrigerated buttermilk or country biscuits (6)
1 medium zucchini and/or yellow summer squash, cut into 3 x 3/4 inch strips
1/3 cup butter, melted*
3 tablespoons honey*
Test Kitchen Tip: You can substitute 1/2 cup honey butter for the melted butter and honey. Place in a microwave-safe bowl and microwave, uncovered, on 100% power (high) for 35 to 45 seconds or until melted.

Steps:

1. Preheat oven to 400°F. Arrange chicken chunks in a single layer on a microwave-safe plate. Microwave, uncovered, on 100% power (high) for 1 minute (chicken will not be heated through). 2. Use kitchen scissors to snip each biscuit in half. On each of four metal or wooden skewers, alternately thread chicken pieces, biscuit halves, and zucchini, leaving 1/4 inch between pieces. Place on an ungreased baking sheet. Bake for 10 minutes or until biscuits are golden brown and chicken is heated through. 3. Meanwhile, whisk together melted butter and honey. Drizzle some over kabobs. Pass remainder for dipping.

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