BLOODY MARY COCKTAIL SPREAD

Bloody Mary Cocktail Spread image

Turn a classic drink into a speedy spread by topping seasoned cream cheese with chopped celery, olives and pickles.

Provided by By Betty Crocker Kitchens

Time 25m

Yield 36

Number Of Ingredients 10

Ingredients

1 package (8 oz) cream cheese, softened
2 tablespoons milk
3/4 cup chili sauce
1 1/2 teaspoons red pepper sauce
1/2 teaspoon celery salt
1/2 teaspoon sugar
2/3 cup finely chopped celery
1/2 cup chopped or sliced ripe olives
1/2 cup finely chopped baby dill pickles
Assorted crackers

Steps:

In medium bowl, beat cream cheese and milk with electric mixer on medium speed until smooth. Spread on 10-inch round serving plate.
In small bowl, mix chili sauce, pepper sauce, celery salt and sugar. Pour over cream cheese mixture to within 1/2 inch of edge. Top with rows of celery, olives and pickles. Serve with crackers.

Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 1 g, TransFat 1/2 g