GARLIC KNOT CHICKEN ALFREDO RING RECIPE BY TASTY
Here's what you need: pizza dough, chicken, bacon, shredded mozzarella cheese, grated parmesan cheese, fresh parsley, pepper, garlic powder, olive oil, alfredo sauce
Provided by Julie Klink
Categories Appetizers
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375˚F (190˚C).
- Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
- In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well.
- Scoop the mixture evenly into a greased bundt pan or a 9-inch (23 cm) cake pan.
- Bake for 20 minutes, until top is golden and bubbling.
- Use a spatula help the ring out of the pan, then invert onto a plate.
- Place small bowl of alfredo sauce in the ring hole.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 533 calories, Carbohydrate 26 grams, Fat 29 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams
CHICKEN ALFREDO DIP RECIPE
Taking our favorite pasta and turning it into a delicious dip! This is perfect for game day, as an appetizer, or even as a main dish! We love dipping bread or crackers into this cheesy goodness.
Provided by Momma Cyd
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a bowl, beat together cream cheese and alfredo sauce until smooth.
- Fold in shredded chicken, diced tomatoes and ½ cup mozzarella cheese.
- Spread into small baking dish and top with remaining mozzarella and parmesan cheese.
- Bake for 20 minutes, or until cheese on top begins to golden.
- Serve with bread or crackers.
Nutrition Facts : Calories 301 kcal, Carbohydrate 5 g, Protein 18 g, Fat 22 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 95 mg, Sodium 730 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
EASY CHICKEN ALFREDO PENNE RECIPE BY TASTY
Nothing spells comfort like Italian food. Steaming bowls of pasta, buttery, roasted garlic bread, and tureens of the most flavorful sauces: it's all right there. Sometimes, you want to bring that comfort into your very own kitchen and, well, we've got just the recipe for you. This easy chicken alfredo penne will have you saying 'mangia!' before you even know it.
Provided by Claire Nolan
Categories Dinner
Time 33m
Yield 6 servings
Number Of Ingredients 18
Steps:
- In a pan over medium-high heat, melt butter, then add the chicken breast.
- Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
- In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
- Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
- Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
- Season with salt, pepper, oregano, and basil, and stir well to incorporate.
- Add parmesan cheese and stir until melted.
- Pour the sauce over cooked penne pasta, add the chicken and mix well.
- Add parsley and extra parmesan. Mix well.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 64 grams, Fat 16 grams, Fiber 2 grams, Protein 40 grams, Sugar 6 grams
CHICKEN ALFREDO DIP WITH PASTA CHIPS RECIPE BY TASTY
Loaded with ooey gooey goodness, this dip is the ultimate appetizer! Pair it with crispy fried pasta chips for a fun twist. Bring on the cheese pulls!
Provided by Betsy Carter
Categories Appetizers
Time 55m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large, high-walled skillet over medium-high heat until it reaches 350°F (180°C). Line a baking sheet with paper towels and place a wire rack on top. Set nearby.
- Preheat the oven to 350°F (180°C)
- Make sure the lasagna noodles are very dry, then cut into small triangles.
- Working in batches, fry the noodle triangles in the hot oil until golden brown, about 2 minutes. Use a slotted spoon to transfer to the prepared baking sheet to drain. Sprinkle all over with the salt, ¼ cup (25 G) of Parmesan, and the oregano.
- In a large bowl, combine the chicken, cream cheese, alfredo sauce, and 1 cup (100 G) of shredded mozzarella. Stir well.
- Grease an 8-inch (20 cm) square baking dish with nonstick spray. Pour the chicken alfredo dip into the dish and top with the remaining ¼ cup (25 G) Parmesan and ½ cup (50 G) mozzarella.
- Bake the dip for 25 minutes, until the cheese is melted and bubbling. Turn the oven to broil and broil the dip for 2 minutes, until the cheese is browned on top.
- Serve the dip warm with the lasagna chips for dipping.
- Enjoy!
Nutrition Facts : Calories 796 calories, Carbohydrate 6 grams, Fat 76 grams, Fiber 0 grams, Protein 22 grams, Sugar 2 grams
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