Best Chicken A La Maria Recipes

Chicken Ala Maria image

Provided by MARIA MAC

Categories Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

4 boneless chicken breasts
2 eggs
1 cup milk
16 ounces Italian seasoned breadcrumbs
2 cups cheddar cheese
1 cup mozzarella cheese
1 cup chicken broth

Steps:

The day before cut chicken into bite size pieces.Beat together eggs and milk and soak chicken overnight in refridgerator.
Roll each chicken piece in italian flavored bread crumbs and fry slowly in oil until cooked through. Drain on paper towels.
Place a layer of chicken in a 9 x 13 casserole dish. sprinkle with a layer of cheddar and mozzarella cheese.
Repeat. End with cheese on top.
Just before baking add 1 cup chicken broth over chicken.
Bake in a 350* oven for 40-45 minutes, covered, until cheese melts and broth bubbles.
Serve with rice, tossed salad and garlic bread.
Can be frozen. Serves 6.

Chicken Ala Maria image

Provided by missy wilgus

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Steps:

i usually cut chicken into thinner pieces first, they cook faster.
cook linguini, drain, set to side (its best to fill pot with hot water, and let pasta sit in water after cooked, until ready to use).
sautee chicken.
i use butter, and oil together, just enought oil to barley cover the bottom of pan.
during sauteing, i add some wine, for flavor set cooked chicken aside.
cook spinach, drain, set aside.
put chick, broth in lq pot, bring to boil, reduce heat, add some wine, use some corn starch to make this broth thicker, like a real thin gravy.
arrange plate; put some linguini first, add some spinach, then top off with chicken -- the idea is to make it pleasing to look at.
spoon some thickend broth on top of layered linguini, spinach and chicken.

Chicken Maria image

Provided by Brookelynne26

Time 3h

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
3 large eggs, beaten
1 cup fine breadcrumbs
2 -3 tablespoons butter, melted
1/2 cup sliced mushrooms
2 tablespoons lemon juice
1/2 cup white wine
2/3 cup chicken broth
4 slices monterey jack cheese

Steps:

Rinse chicken and pat dry with a paper towel. Soak chicken breasts in the eggs for at least 1 hour. Drain and roll in the breadcrumbs to coat.
Preheat oven to 350°F.
In a large skillet over medium heat, brown the chicken in melted butter and place in an 8x8 inch baking dish. Combine the mushrooms, lemon juice, wine, and broth in a medium bowl. Pour mixture over the chicken and top with slices of cheese. Cover with foil and bake 45 to 60 minutes, or until chicken is cooked thru and tender.

CHICKEN-A-LA MARIA Recipe - (5/5) image

Provided by á-366

Number Of Ingredients 11

3/4 CUP BREAD CRUMBS
1/4 CUP GRATED PARM. CHEESE
6 WHOLE LARGE CHICKEN BREASTS
SKINNED,BONED AND SPLIT LENGTHWISE
1/2 CUP SLICED GREEN ONIONS
2 TABS. BUTTER
2 TABS. FLOUR
1 CUP MILK
1 - 10 oz. PKG. FROZEN CHOPPED SPINACH
THAWED AND DRAINED WELL.
1 4 oz. PKG. BOILED HAM DICED

Steps:

COMBINE BREAD CRUMBS AND CHEESE, COAT CHICKEN LIGHTLY. ARRANGE IN A 13x9" BAKING DISH. SET REMAINING CRUMB MIXTURE ASIDE. IN A SAUCEPAN COOK ONION IN BUTTER TILL TENDER, BLEND IN FLOUR,STIR IN MILK ALL AT ONCE. COOK AND STIR UNTIL THICKENED AND BUBBLE. COOK AND STIR 1 MINUTE MORE. STIR IN SPINACH AND HAM. SPOON MIXTURE OVER CHICKEN, SPRINKLE WITH REMAINING CRUMB MIXTURE/ BAKE UNCOVERED 350* FOR 45-50 MINUTES UNTIL DONE