SALMON LETTUCE WRAPS WITH GRAINY MUSTARD MAYONNAISE DIP
If your meals for work are starting to feel bland, try a Canadian secret for zipping up sandwiches - mustard. Homemade meals come to life with just a dash of the condiment.
Provided by Mary Jenny
Categories Greens
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first 7 ingredients in a bowl to make the salmon mixture.
- In a medium-sized, non-stick pan, heat canola oil and fry salmon mixture for 5 minutes over medium heat. Place salmon mixture in the lettuce leaves and wrap.
- In a small bowl, mix mayonnaise, lemon juice and grainy mustard. Season with salt and pepper. Use as a dipping sauce for the wraps.
- Serve wraps with dipping sauce.
Nutrition Facts : Calories 399.9, Fat 5.5, SaturatedFat 0.8, Cholesterol 21.2, Sodium 321.3, Carbohydrate 72.3, Fiber 27.7, Sugar 46.9, Protein 30.5
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