Best Chickadee Cottage Chicken Salad Made With Turkey Recipes

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CHICKEN OR TURKEY SALAD



Chicken or Turkey Salad image

This is very good served over a bed of lettuce or as a sandwich. It's a good way to use up left over turkey at Thanksgiving. I am basing prep and cook time on using left over meat. Cook time is actually the chill time.

Provided by keen5

Categories     Lunch/Snacks

Time 2h10m

Yield 3-4 serving(s)

Number Of Ingredients 7

2 cups cubed cooked chicken or 2 cups turkey
1/2 cup sliced celery
1/3 cup salad dressing or 1/3 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/8 teaspoon onion salt
1 dash pepper

Steps:

  • Combine chicken and celery in bowl.
  • Mix salad dressing (I used Miracle Whip), salt, poultry seasoning, onion salt and pepper.
  • Pour over chicken and celery; toss.
  • Cover; chill at least 2 hours.
  • For variation, fold in one of the following: 1 cup chilled fruit (mandarin orange segments, chopped apple, seedless green grapes or pineapple tidbits) or: 1/4 cup chopped sweet pickle or: 4 slices bacon, crsply fried and crumbled or: 1/3 cup chopped nuts.

CHICKADEE COTTAGE OLD FASHIONED CHICKEN SALAD



Chickadee Cottage Old Fashioned Chicken Salad image

Recipe courtesy of Chickadee Cottage Tea Room & Restaurant, Lake City, MN. www.chickadeecottagetearoom.com

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

5 cups diced cooked chicken or 5 cups cooked turkey
1 (7 ounce) box ring macaroni, cooked and drained
2 teaspoons dried onion flakes
2 cups finely diced celery
1 1/2-2 cups Hellmann's mayonnaise
4 ounces Cool Whip
1 lb green grape
salt
white pepper

Steps:

  • Mix together and serve chilled.

Nutrition Facts : Calories 499.7, Fat 24.6, SaturatedFat 6.9, Cholesterol 77.1, Sodium 405.3, Carbohydrate 43.7, Fiber 1.7, Sugar 16.1, Protein 26.3

EASY BUT DELICIOUS CHICKEN OR TURKEY SALAD



Easy but Delicious Chicken or Turkey Salad image

Sometimes simple is best. Mayonnaise and a few, delicate seasonings are all your leftover chicken or turkey really needs to make a good lunch. Serve on rolls, wraps, crackers, bread, English muffins, whatever you like.

Provided by 3KillerBs

Categories     Lunch/Snacks

Time 5m

Yield 8 serving(s)

Number Of Ingredients 11

4 cups cooked chicken or 4 cups cooked turkey
2 stalks celery, chopped
1/2-3/4 cup mayonnaise, to taste
2 tablespoons lemon juice
1 tablespoon parsley
1 teaspoon thyme
1/2 teaspoon salt (to taste)
fresh ground black pepper
lettuce (optional) or spinach (optional)
tomatoes (optional)
rolls or bread

Steps:

  • Mix turkey, celery, mayonnaise, lemon juice, parsley, thyme, salt,and pepper. Adjust amount of mayo according to how wet you like your chicken salad.
  • Pile onto your preferred bread with greens and tomatoes.

OLD FASHIONED CURRIED CHICKEN SALAD



Old Fashioned Curried Chicken Salad image

I like the crunch of the peanuts with the sweet of the cranberry and oranges! This is a great salad combination that is perfect for summer days or gatherings.

Provided by TishT

Categories     Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 large orange
1 medium banana
4 cups mixed salad greens, torn
2 cups cooked chicken, cubed
4 ounces jellied cranberry sauce, chilled and cut in 1/2 ",cubes
1/4 cup light raisins
1/4 cup salted peanuts
1/2 cup salad dressing or 1/2 cup mayonnaise
1/2 cup orange flavored yogurt
1/2-1 teaspoon curry powder

Steps:

  • Section orange over bowl to catch juice.
  • Slice banana diagonally and dip in reserved orange juice.
  • Place salad greens in large salad bowl.
  • Arrange orange sections, banana, chicken, the cranberry cubes, raisins, and peanuts atop salad greens.
  • Chill To make dressing, combine mayonnaise or salad dressing, yogurt and curry; chill.
  • Pass dressing with salad.

Nutrition Facts : Calories 360.4, Fat 15, SaturatedFat 3.2, Cholesterol 70.7, Sodium 411.3, Carbohydrate 36.1, Fiber 3.6, Sugar 25.9, Protein 23.3

BAKED CHICKEN OR TURKEY SALAD



Baked Chicken or Turkey Salad image

I lost my Grandma a year ago, and have been copying her recipes for my family (my cousin wanted all of grandma's recipes so this turned into a MAJOR project) and this has been one of my favorites growing up, and now that I have a copy of it I can make it.

Provided by AmyLS

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups diced cooked chicken or 2 cups cooked turkey
1 (8 ounce) can water chestnuts, drained and sliced
1 teaspoon salt
2 tablespoons lemon juice
1/2 cup slivered almonds
1/4 teaspoon celery salt
2 stalks celery, chopped
1/8 teaspoon pepper
1 cup mayonnaise
3/4 cup grated or finely chopped cheddar cheese
1/2 cup crushed French-fried onions

Steps:

  • Mix all ingredients together, except for cheese and onion.
  • Cheese and top and cover with onions.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 379.4, Fat 25.4, SaturatedFat 6.1, Cholesterol 60, Sodium 804.9, Carbohydrate 21.3, Fiber 2.5, Sugar 5.1, Protein 18.1

DELUXE CHICKEN OR TURKEY SALAD (JULIA CHILD)



Deluxe Chicken or Turkey Salad (julia Child) image

Make and share this Deluxe Chicken or Turkey Salad (julia Child) recipe from Food.com.

Provided by WaterMelon

Categories     Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 15

6 cups skinless and boneless cooked chicken or 6 cups cooked turkey, cut into bite size pieces
salt
freshly ground white pepper
1 tablespoon light olive oil
3 tablespoons fresh lemon juice
1/2 cup chopped fresh parsley
1 teaspoon finely cut tarragon leaves or 1/4 teaspoon fragrant dried tarragon
1 cup tender celery, diced
1/2 cup scallions or 1/2 cup mild onion, minced
3/4 cup chopped walnuts (optional)
3/4 cup mayonnaise, preferably homemade
1 head romaine lettuce, washed and dried
2 hard-boiled eggs
fresh parsley
3 -5 slices of red pimentos

Steps:

  • Season the chicken or turkey in a large mixing bowl with the salt, pepper, and oil.
  • Add lemon juice, herbs, celery, onions, romaine and optional walnuts- mix well.
  • Taste and add more salt/pepper/lemon juice if required.
  • Let mixture marinate for at least 10 minutes, tossing several times.
  • Drain any accumulated liquid out of the salad, then fold in just enough mayonnaise to coat the ingredients.
  • Garnish before serving, if desired.
  • Note: Salad may be prepared a day in advance; cover and refrigerate.

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