ONE POT TUNA NOODLES

One Pot Tuna Noodles image

Make and share this One Pot Tuna Noodles recipe from Food.com.

Provided by Karen..

Time 20m

Yield 6 1-cup servings

Number Of Ingredients 7

Ingredients

3 cups water
8 ounces homestyle egg noodles, dry (or extra wide)
1 cup frozen mixed vegetables
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 (6 ounce) canned tuna, drained and flaked
1/2 cup milk
1/4 teaspoon pepper

Steps:

In medium saucepan, bring water to boil and gradually add noodles.
Cover; simmer 5 minutes, stirring occasionally.
Add vegetables; cook 5 more minutes.
Stir in soup, tuna, milk, pepper and salt to taste.
Heat through; remove from stove and let stand several minutes before serving.

Nutrition Facts : Calories 281.1, Fat 7.6, SaturatedFat 3.8, Cholesterol 58.4, Sodium 524.5, Carbohydrate 37.3, Fiber 3.2, Sugar 1, Protein 16.1

*** Explore more One Pot Tuna Noodles Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #beginner-cook #kid-friendly #fish #stove-top #dietary #one-dish-meal #inexpensive #tuna #saltwater-fish #equipment