Best Chicha De Arroz Recipes
VENEZUELAN CHICHA (RICE DRINK)
One of the street foods and drinks that I miss the most about Venezuela has to be the "chicha". A Venezuelan chicha is a super thick drink made with rice and milk.
Provided by Maria Campos
Categories Drinks
Time 2h5m
Number Of Ingredients 8
Steps:
- Soak the rice in 2 cups of water from 2 to 12 hours.
- Rinse the rice and cook it in a pot with the 4 cups of water remaining. Cook it for 40 minutes with the cinnamon stick until the rice is extremely soggy and can't absorb more water. Let it chill and remove the cinnamon stick.
- Take to the blender and blend the rice, the milk, the condensed milk, the salt, the ground cinnamon and the nutmeg. Blend in high speed for 5 minutes. You can add more milk if your feel that the chicha is too thick.
- Top with extra sweetened condensed milk and a sprinkle of ground cinnamon. (optional)
CHICHA DE ARROZ
Make and share this Chicha De Arroz recipe from Food.com.
Provided by Microbioguy
Categories Smoothies
Time P1DT2h35m
Yield 24 1/2 cup servings, 24 serving(s)
Number Of Ingredients 11
Steps:
- Directions.
- Wash the rice in 2 cups of water and let it soak overnight. Discard the water and put the rice into a pot with the remaining 7 cups of water and the cinnamon stick. Let the mixture boil for 35 minutes. Remove from heat and Blend everything on high speed until well-blended.
- Let it cool down and serve with a lot of ice.
- Add or garnish with cinnamon to taste as desired.
CHICHA DE ARROZ RECIPE
Provided by bns0607
Number Of Ingredients 11
Steps:
- 1. Wash the rice in 2 cups of water and let it soak overnight. Discard the water and put the rice into a pot with the remaining 7 cups of water and the cinnamon stick. Let the mixture boil for 35 minutes. Remove from heat and Blend everything on high speed until well-blended. 2. Let it cool down and serve with a lot of ice. 3. Add or garnish with cinnamon to taste as desired.
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