Best Chewy Oatmeal Brownies Recipes

CHEWY OATMEAL BROWNIES

Chewy Oatmeal Brownies image

I promised my daughter I could make yummy brownies WITHOUT a box mix! When I went looking for a recipe, I wanted "something" nutritionally "good" in the recipe. This is what we came up with. Its a chewy, chocolatey brownie you can dress up with nuts, chips, marshmallows or m&m's.

Provided by princess buttercup

Categories Bar Cookie

Time 35m

Yield 9-12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter (melted)
1 cup sugar
2 eggs (beaten)
2 teaspoons vanilla extract
1/2 cup flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup oats
1/2 cup chocolate chips or 1/2 cup marshmallows (you can use up to 1 cup of these combined if you want to be fancy) (optional)

Steps:

Combine sugar, eggs and vanilla with a fork.
Combine dry ingredients (up to oats) in separate bowl.
Mix wet and dry ingredients together well with fork.
Stir in nuts.
Spread batter evenly in a greased 8 x 8 pan.
Bake at 350 degrees for 30 minututes.

CHEWY OATMEAL BROWNIES

Chewy Oatmeal Brownies image

Wonderful chewy oatmeal brownies with walnuts and a cooked frosting with coconut. Love these!

Provided by Nancy Allen

Categories Other Desserts

Time 1h

Number Of Ingredients 20

Ingredients

1 stick butter
1 c quick cooking oatmeal
1 1/2 c boiling water
1 c granulated sugar
2 eggs
1 1/3 c flour
1 tsp baking soda
1/2 tsp nutmeg
1 c brown sugar
1/2 tsp salt
1/2 tsp cinnamon
1/2 c walnuts
FROSTING
1 stick butter
1 c brown sugar
pinch of salt
4 Tbsp milk
2 1/2 c powdered sugar, sifted
1/2 tsp pure vanilla extract
1 c coconut

Steps:

1. Preheat oven to 350. For brownies, pour boiling water over butter & oats in a bowl, cover and let stand for 20 minutes. After 20 minutes mix the remaining dry ingredients for brownies and add to oat mixture. Then add your 2 eggs and blend well then pour into 13x9 baking dish.
2. Bake at 350 for 35 minutes or until brownies test done in center and toothpick inserted comes out clean. Make frosting now. Melt butter in a medium saucepan, stir in brown sugar & salt. Cook 2 minutes on low heat stirring constantly. Add milk, stirring until mixture comes to a boil.
3. Remove from heat and gradually stir in powdered sugar and vanilla and mix well, add more milk if frosting is too thick. Fold in coconut. Spread frosting evenly over hot brownies and serve.

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