Best Chewy Brownie Cookies Recipes

CHEWY BROWNIE COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended; fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
• Bake in preheated oven until cookies are set, 7 to 9 minutes. Cool 2 minutes on baking sheet; transfer cookies to wire racks to cool completely.

CHEWY BROWNIE COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Mix all the ingredients together. Depending on the humidity, you may need to add a little more or less water. The batter should be the consistency of a very thick brownie batter. Refridgerate for about a 1/2 hour or longer, for best results.
• On a non stick cookie sheet or even beter one lined with nonstick foil, drop a heaping teaspoon of batter on the foil. Continue, making sure to leave a good amount of room, since the batter tends to spread.
• Bake for approximately 12 minute or until the cookie center looks like it has set. Try not to over or under cook.

CHEWY BROWNIE COOKIES

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, water and vanilla. Combine the flour, cocoa, salt and baking soda; gradually add to creamed mixture and beat just until blended. Stir in chocolate chips and nuts if desired. , Drop by rounded teaspoonfuls 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes; do not overbake. Cool 2 minutes before removing to wire racks to cool.

CHEWY CHOCOLATE BROWNIE COOKIES

Steps:

• Set oven to 375 degrees.
• In a large mixing bowl, cream shortening, sugar, water and vanilla.
• Beat in the eggs.
• Combine flour, cocoa, salt and baking soda; gradually add to creamed mixture; beat just until blended.
• Stir in chocolate chips and nuts.
• Drop by rounded teaspoonfuls, 2-inches apart onto ungreased cookie sheet.
• Bake for 7-9 minutes (don't overbake).
• Cool 2 minutes; remove to wire racks.

QUICK AND CHEWY BROWNIE COOKIES

Steps:

• In a large bowl, combine the brownie mix, oats, nuts and cinnamon. Add water and egg and mix well. , Drop by level tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes. Cool for 1-2 minutes before removing to wire racks.

CHEWY BROWNIE COOKIES

Steps:

• Heat oven to 375ºF.
• Combine brown sugar, all-vegetable shortening, water and vanilla extract; beat at medium speed until well blended. Beat eggs into mixture.
• Combine flour, cocoa, salt and baking soda; mix into all-vegetable shortening mixture at low speed just until blended.
• Stir in chocolate chips. Drop by rounded measuring tablespoonsful 2-inches apart onto ungreased baking sheets.
• Bake 7 minutes, or until cookies are set.
• Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.
• COOKIE VARIATION You can use any combination of chips for this recipe. For instance, 1 cup milk chocolate chips and 1 cup white chocolate chips, or 1 cup peanut butter chips and 1 cup of chocolate chips, or 1 cup chopped nuts and 1 cup of chips, etc.

CHEWY GOOEY BROWNIE COOKIES

Steps:

• In a large bowl, combine brownie mix and flour. Add oil, egg, and water; mix well. Add chips and nuts.
• Roll dough into 1 1/2 inch balls. Roll in powdered sugar. Place 2 inches apart on greased baking sheet.
• Bake in preheated 350 degree oven for 12-15 minutes or until tops of cookies begin to crack. Do not over bake. Immediately remove to cooling rack. Cool before serving (if you can restrain yourself).

CHEWY BROWNIE COOKIES

Steps:

• 1. Preheat oven to 375. Place sheets of foil on countertop for cooling.
• 2. Place brown sugar, shortening, water and vanilla in a large bowl. Beat at medium speed with mixer until well blended. Add eggs 1 at a time and beat well.
• 3. Combine flour, cocoa, salt and baking soda. Add to shortening mixture and beat at low speed JUST UNTIL blended. Stir in chocolate chips.
• 4. Drop by rounded measuring teaspoons 2 inches apart onto ungreased baking sheet. Bake one baking sheet at a time at 375 for 7 to 9 minutes. DO NOT OVERBAKE.
• 5. Cool 2 minutes on baking sheet then move cookies to foil.

CHEWY BROWNIE COOKIES

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Combine the Crisco shortening, brown sugar,water and vanilla. Beat until well blended. Beat in eggs, one at a time.
• 3. Combine the flour,cocoa and baking soda mixing them together just until blended.
• 4. Combine the Crisco,brown sugar mixture and the flour cocoa mixture together. Add the chocolate chips.
• 5. Drop by teaspoon full, onto a parchment paper lined cookie sheet. Bake one sheet at a time @ 375 degrees for 11 minutes. Check them, as you do not want to over bake these cookies!
• 6. Cool on sheet for 5 minutes, then cool completely on wire racks.

CHEWY BROWNIE COOKIES

Steps:

• 1. Heat the over to 375 degrees.
• 2. Combine Crisco, brown sugar, water, vanilla in large bowl.Beat on medium speed until very well blended.
• 3. Beat eggs into creamed mixture.
• 4. Combine flour, coco, baking soda, and salt. Mix into creamed mixture until blended on low speed.
• 5. Stir in chocolate chips.
• 6. Drop rounded measuring tablespoons onto ungreased cookie sheet 2 inches apart. Bake one baking sheet at a time at 375 degrees for 7-9 minutes or until cookies are set.

CHEWY BROWNIE COOKIES

Steps:

• Preheat oven to 180°C (350°F).
• Combine Crisco, white sugar, brown sugar and vanilla in a large bowl.
• Beat with mixer on low speed 1 minute or until creamy.
• Add beaten eggs.
• Combine flour, cocoa, baking soda and salt.
• Add to creamed mixture alternately with milk, beating on low speed about 1 minute, or just until blended.
• Stir in nuts and chocolate chips.
• Drop by heaping spoonfuls* (about 2 TBSP for each cookie) on ungreased cookie sheet.
• Bake cookies, leaving about 7cm (3-inches) between cookies for spreading.
• Bake at 180°C (350°F) for 10-12 minutes.
• Cookies wil appear soft and moist when baked, but firm upon cooling.
• Cool 2 minutes, then remove to cooling rack.
• *Smallercookies can be made using 15mL (1 TBSP) dough for each cookie; Bake 8-10 minutes; makes about 6 dozen cookies.

CHEWY BROWNIE COOKIES

Steps:

• Heat oven to 375 Place sheets of foil on countertop for cooling cookies. Combine crisco, brown sugar, water, and vanilla in large bowl. Beat at medium speed until well blended. Beat eggs into creamed mixture. Combine flour, cocoa, baking soda, and salt. Mix into creamed mixture at low just until blended. Stir in chocolate chips. Drop by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake one baking sheet at a time at 375 for 7-9 minutes or until cookies are set. DO NOT OVERBAKE. Cookies will appear soft and moist. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

CHEWY BROWNIE COOKIES

Steps:

• HEAT oven to 350°F. Coat baking sheets with no-stick cooking spray.
• BEAT brown sugar, shortening, water and vanilla with electric mixer at medium speed until well blended. Beat in eggs. Combine flour, cocoa, salt and baking soda. Mix into shortening mixture at low speed just until blended. Stir in chocolate chips. Drop by rounded measuring tablespoonsful 2 inches apart onto prepared baking sheets.
• BAKE 8 to 10 minutes, or until cookies are set. Cool 2 minutes on baking sheet. Place on cooling rack to cool completely. Sprinkle with powdered sugar.

CHEWY BROWNIE COOKIES

Steps:

• 1. Heat oven to 375 degrees Combine Crisco, sugar, water and vanilla in large bowl. Beat at medium speed til blended.
• 2. At low speed beat in eggs, add flour, cocoa, salt and Baking soda. Stir in choc. chips and drop by Tablespoons onto un-greased cookie sheet. Bake 7-9 min. (should be moist looking) Makes 3 dozen