BBQ CHICKEN BAKE WITH CRUNCHY ONIONS

BBQ Chicken Bake with Crunchy Onions image

The aroma of this BBQ chicken bake will have guests crowding the kitchen to see what's up. (Wait until they see the French fried onions on top!)

Provided by My Food and Family

Categories Home

Time 50m

Yield 12 servings, 1 cup each

Number Of Ingredients 8

Ingredients

3 lb. ground chicken
1 onion, chopped
1 bottle (18 oz.) BULL'S-EYE Original Barbecue Sauce
1 container (6 oz.) french-fried onions
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
2 Tbsp. KRAFT Real Mayo
1 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
4 cups finely shredded red cabbage

Steps:

Heat oven to 350ºF.
Cook chicken with onions in large skillet on medium heat 5 min. or until chicken is done and onions are tender; drain. Stir in barbecue sauce. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Top with onions and cheese; cover.
Bake 30 min. or until mixture is heated through and cheese is melted, uncovering for the last 10 min. Meanwhile, whisk mayo and dressing until blended. Add to cabbage in large bowl; mix lightly.
Top casserole with cabbage mixture before serving.

Nutrition Facts : Calories 420, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g