Best Chewy Apricot Logs Recipes
CHEWY APRICOT LOGS
This makes an easy, pretty, sweet light dessert or finger food. Kids will love it, plus it contains fruit! - Preparation time does not include freezing.
Provided by Ozzzie
Categories Dessert
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Add coconut last and adjust amount according to dryness of mixture (the mix should be moist and sticky to allow to roll).
- Roll handfulls of mixture into short, fat logs (they can be as thick or thin as you like).
- Roll in coconut.
- Place logs on to grease proof paper and start to roll into a better log type shape by pressing down hard and rolling at the same time.
- Twist the ends of the paper.
- Place in the freezer.
- Take out about an hour before you are ready to chop them up and eat them.
Nutrition Facts : Calories 274.9, Fat 11.7, SaturatedFat 5.9, Cholesterol 22.8, Sodium 86.6, Carbohydrate 38.1, Fiber 0.9, Sugar 36.9, Protein 6.4
APRICOT SQUARES
I remember my mom making these fruity bars for PTA meetings when I was in elementary school more than 40 years ago. Now I serve these bars for a variety of functions.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, orange zest, baking powder and salt; gradually add to creamed mixture and mix well. Set aside one-third for the topping. , Press remaining dough into a greased 13x9-in. baking pan. Combine preserves, lemon juice and zest; spread evenly over crust. , Crumble reserved dough over filling. Bake at 350° for 40 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts :
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