Best Cheryls Bar Cookies From A White Cake Mix Weight Watchers4 Recipes

CHERYL'S CHOCOLATE CHIP COOKIES

Steps:

• Cream butter, crisco, and sugars.
• Add eggs and mix.
• Add flour, baking soda, baking powder and salt.
• Mix in vanilla.
• Stir in oatmeal and chocolate chips.
• Bake in a preheated oven at 350 for 8-10 minutes or until top of cookie is just browned.

CHERYL'S BAR COOKIES (FROM A WHITE CAKE MIX) - WEIGHT WATCHERS=4

Steps:

• Preheat the oven to 350 degrees.
• Spray at 9 x 13 inch pan with Pam for Baking Spray.
• Cream together the butter and brown sugar until light and fluffy.
• Mix in the water and the eggs.
• Stir in the cake mix.
• Finally, stir in the chocolate chips.
• Spread the mixture evenly into the prepared baking dish.
• Bake for 30-35 minutes in the preheated oven.
• Cool completely before cutting into bars.

WW CHOCOLATE CHIP COOKIE BARS

Steps:

• Mix all ingredients together.
• Bake in a greased (pan spray) 9X13 pan, 350 degrees for 30-35 minute.

CHERYL'S STRAWBERRY COOKIES

Steps:

• Preheat oven to 350 degrees.
• Mix first 3 ingredients together either by hand or an electric mixer (I use my Kitchen Aid Mixer).
• Roll cookies onto 2 ungreased cookie sheets (I use my Pampered Chef stoneware cookie sheets) and space out about 2 inches apart.
• Let them sit on the cookie sheets for a few minutes to kind of "dry out" and then roll them into the confectioners sugar and replace back on the cookie sheet.
• Bake for approximately 10 minutes, until just set. Remove from the oven and let them cool on the cookie sheets for a few minutes to make them easier to remove and they will hold their shape better this way too for when you put them on wire racks to cool completely.
• Enjoy!