THAI STYLE PORK IN BLACK PEPPER [MOO PAT PRIK THAI DAM]

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Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam] image

This dish has become popular in thailand few years ago, it has a strong peppery flavors which is quite appealing to the thai taste buds...I just had it for lunch so i thought of sharing it with zaar....enjoy!!

Provided by Hanuman

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

200 g lean pork
2 garlic cloves
1 medium onion (cut into large pcs)
1/2 cup bell pepper, red and orange (cut into squares)
2 large chili peppers, red, remove seeds and cut into stripes
3 tablespoons ginger, cut into thin stripes
1 fresh pepper
1 tablespoon black pepper, coarsely pounded
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 teaspoon sugar
2 tablespoons vegetable oil
1/4 cup water or 1/4 cup stock

Steps:

  • fry garlic in hot cooking oil until fragrant.
  • add pork and keep stir fry until almost ready.
  • add onions, ginger, bell peppers, chili peppers, fresh pepper (optional) and liquids.
  • add fish sauce, oyster sauce sugar and black pepper, taste and adjust flavors.
  • stir fry for a minute.
  • serve hot with white rice.

Nutrition Facts : Calories 186.6, Fat 10.1, SaturatedFat 2, Cholesterol 29.5, Sodium 508.9, Carbohydrate 12.3, Fiber 2.3, Sugar 4.7, Protein 12.7

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