Best Cheryl Ladds Raw Apple Cake Recipes

MOM'S PRIZE WINNING RAW APPLE CAKE

Mom's Prize Winning Raw Apple Cake image

We laugh about the title, Mom got the recipe the day before the contest from a dear friend. There were no hard feelings!

Provided by Andrea

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 14

Ingredients

1 cup white sugar
½ cup brown sugar
2 ¼ cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ cup vegetable oil
2 eggs, beaten
1 cup sour milk
2 cups apples - peeled, cored and chopped
¼ cup brown sugar
¼ cup white sugar
½ cup chopped walnuts
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 362.5 calories, Carbohydrate 57.2 g, Cholesterol 31.8 mg, Fat 13.5 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 191.1 mg, Sugar 37.6 g

EASY APPLE CAKE

Easy Apple Cake image

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

Ingredients

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

Steps:

Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

CHERYL LADD'S RAW APPLE CAKE RECIPE

Cheryl Ladd's Raw Apple Cake Recipe image

Provided by á-2852

Number Of Ingredients 11

Ingredients

3 cups flour
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. ground cloves
3 medium apples, divided
1 cup butter or margarine
2 cups sugar
2 eggs
1 cup very strong cold coffee
1/2 cup chopped pecans
1/2 cup raisins

Steps:

Preheat over to 350 Grease 13x9" baking pan. In small bowl, combine flour, cinnamon, baking soda and cloves. Pare, core and chop 2 apples. In mixing bowl, with electric mixer at medium speed, cream butter and sugar until light and fluffy. Add eggs; beat until well-blended. Beat flour mixture alternately with coffee into creamed mixture. Stir chopped apple into batter with walnuts and raisins. Pour batter into pan. Bake 55-60 minutes or until toothpick inserted in center of cake comes out clean. Cook cake in pan on wire rack. Just before serving, chop remaining apple. Cut cake into 12 pieces. Top with sour cream ahnd apple chunks.