STEAK AND ONION PIE

Steak And Onion Pie image

Number Of Ingredients 13

1 large onion, sliced
1/3 cup shortening
1/3 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon ground ginger
1-1/2 teaspoons ground allspice
1-1/2 pounds boneless beef round steaks, cut into 1-inch cubes
2 cups boiling water
1-1/2 cups diced peeled potatoes
1 cup diced carrot
1 cup frozen peas
pie shell for single-crust pie (9 to 10 inches)

Steps:

In a Dutch oven, lightly brown onion in shortening. Meanwhile, combine flour, salt, pepper, ginger and allspice in a plastic bag. Place meat cubes in the bag, a few pieces at a time, and shake well to coat. Remove onion and set aside. Brown beef on all sides. Add water cover and simmer for 1 hour or until meat is tender, stirring occasionally. Add potatoes, carrots and reserved onions cover and cook for 10 minutes. Stir in peas and continue cooking until all vegetables are tender, about 10 minutes. Spoon meat mixture into a 9-in. square baking pan. Roll pastry out to a 10-in. square place over meat mixture and seal edges to pan. Cut several small steam vents in crust. Bake at 450° for 25-30 minutes or until pastry is browned.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves