Best Cherry Yum Yum Recipes

CHERRY YUM YUM

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the butter or margarine, flour, white sugar and chopped pecans. Press mixture into the bottom of one 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 20 minutes. Allow crust to cool completely before preceding.
• Prepare the dream whip according to the package directions.
• Blend the cream cheese and the confectioners' sugar together. Fold in the dream whip and spread over the top of the cooled crust. Top with the cherry pie filling and refrigerated before serving.

SOUTHERN CHERRY YUM YUM

Steps:

• MIx together graham cracker crumbs and butter, pack into 8 inch square baking dish. Set aside.
• In a large bowl using an electric mixer, beat Dream whip mix and milk until stiff.
• Add the sugar, vanilla and cream cheese, beat until well mixed.
• Pour half of the cheese mixture over crust.
• Top with half of pie filling, cover with remaining cheese mixture, topping and finishing with pie filling.
• Refrigerate at least 3 hours before serving.

CHERRY YUM YUM

Steps:

• Combine crumbs and margarine in a 9x5 dish.
• Line bottom with half of crumb mixture.
• Blend cream cheese, sugar and vanilla together.
• Fold in whipped cream to above mixture.
• Spread 1/2 mixture on crumbs.
• Top with pie filling.
• Add remaining cream cheese mixture and top with other 1/2 of crumb mixture.
• Refrigerate overnight.

CHERRY YUM YUM PIE

Steps:

• In a large bowl, combine cherry pie filling, pineapple, sweetened condensed milk, and chopped nuts. Fold in whipped topping until no streaks remain. Spoon into pie crusts. Chill for 1 hour.

CHERRY YUM YUM RECIPE - (4.3/5)

Steps:

• Combine crackers, 6 tablespoons sugar, and melted margarine. Press firmly in 13x9 pan. Chill 1 hour. Mix Dream Whip with milk. Beat until stiff. Gradually add cheese, remaining sugar, and vanilla. Beat on low until blended. Spread 1/2 mixture over crust. Spread cherry filling over mixture. Top with remaining mixture. Sprinkle crumbs on top. Chill 8 to 12 hours.

CHERRY YUM YUM

Steps:

• Mix melted margarine and 2 1/2 cups crumbs, press in bottom of a casserole dish (13" x 9").
• Beat Dream Whip and milk, mix cream cheese and sugar and add both of it together. Put half of this mixture on crumbs. Spread cherry pie filling over it. Put on the reminder of the Dream Whip-cheese mixture and add the rest of the crumbs on top.
• Refrigerate for overnight and then enjoy.

CAROL ANN'S CHERRY YUM YUM

Steps:

• Make graham cracker crumbs from the graham crackers (in food processor or by hand).
• Mix graham cracker crumbs, melted butter and 3 tablespoons of sugar to make the crust.
• Spread 1/2 of the crust mixture in the bottom of a 9x13 dish.
• Mix cool whip, cream cheese, 1 cup of sugar and vanilla to make the creamy filling.
• Spread 1/2 of the creamy filling on top of the crust in the 9x13 dish.
• Open 1 can of pie filling and spread over the creamy filling in the 9x13 dish.
• Spread the remaining crust mixture on the pie filling in the 9x13 dish.
• Spread the remaining creamy filling on the crust in the 9x13 dish.
• Open the 2nd can of pie filling and spread over the creamy filling in the 9x13 dish.
• Chill and serve.

CHERRY YUM YUM

Steps:

• 1. Mix together room temp. cream cheese and condensed milk, then add in the lemon juice and vanilla and mix well. Pour half into one pie shell and half into the other. Refrigerate overnight and then top with the cherries. So quick and easy!

CHERRY YUM YUM

Steps:

• 1. CRUST: MIX GRAHAM CRACKERS,BUTTER(MELTED)AND SUGAR. WILL BE CRUMBLY. PRESS INTO A 9X13 DISH FILLING: CREAM 1 CUP SUGAR WITH CREAM CHEESE. IN ANOTHER BOWL BEAT DREAM WHIP (2 PACKAGES) AND MILK TILL YOU HAVE SOFT PEAKS FOLD IN CREAM CHEESE MIXTURE. SPREAD 1/2 MIXTURE ON CRUST, THEN ONE CAN OF CHERRY PIE FILLING AND THEN THE REST OF THE CREAM CHEESE MIXTURE AND ADD LAST CAN OF PIE FILLING TO THE TOP. CHILL AND SERVE
• 2. DREAM WHIP IS FOUND IN THE BAKING SECTION OF THE GROCERY STORE (OLD VERSION OF COOL WHIP) NOW I AM TELLING MY AGE. LOL

CHERRY YUM-YUM

Steps:

• Mix crumbs with margarine, put in bottom of large bowl and press down to form crust. Mix Dream Whip according to directions. Add softened cream cheese to Dream Whip and mix well. Pour half of pie filling on crust then half of Dream Whip mixture. Repeat and top with graham cracker crumbs. Chill.

CHERRY YUM YUM

Steps:

• 1. Let cream cheese stand to room temperature. In a bowl, beat cream cheese until fluffy, add sweetened condensed milk. Stir in lemon juice and vanilla, mixing well. Pour into pie crust and top with cherry filling. Chill for 3 hours. Makes 1 pie

"THE" CHERRY YUM YUM (CHEESECAKE)

Steps:

• To make crust, melt the butter and mix with the graham cracker crumbs and sugar. Reserve 1/2 cup of this mixture. Press the remaining 1 1/2 cups into the bottom of a 9x13 baking dish.
• For the filling: Mix together the cream cheese, sugar and milk until smooth. Then fold cool whip in.
• Spread half of the cream cheese mixture on top of graham cracker crust.
• Spread the pie filling evenly over the cream cheese mixture.
• Top pie filling with the remaining half of the cream cheese mixture and spread evenly.
• Sprinkle the remaining graham cracker crumbs over the top.
• Cover and refrigerate overnight.

CHERRY YUM YUM

Steps:

• For crust: Mix 1 1/2 cups graham cracker crumbs with 1 T. sugar and melted butter; press onto bottom and sides of regular pie pan. Set aside. For filling: Mix pkg of Dream Whip, remaining 2 T. sugar, vanilla, and milk in bowl and whip according to package directions. Add package of cream cheese and beat until smooth. Spread filling onto crust. Spoon cherry pie filling on top of cream cheese mixture, smoothing over with back of spoon to completely cover. Sprinkle remaining 1/4 cup of graham crackers over top. Refrigerate for several hours or overnight.