CHICKEN SOUR CREAM BAKE

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Chicken Sour Cream Bake image

This recipe is a little different but oh so good. This ricipe is rich, different, and distinguished-but oh, so easy to do. The chipped beef ends up tasting like Italian Prosciutto Ham, Enjoy!!!!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins @Zelda51

Categories     Chicken

Number Of Ingredients 6

6 large chicken breast halves, skinless and boneless, and halved again if to be wrapped in beef slice
1 jar(s) chipped beef, rinsed in boiling water and drained
12 slice(s) bacon
2 cup(s) sour cream
1 can(s) cream of asparagus soup or cream of mushroom
1 teaspoon(s) paprika, sweet mild

Steps:

  • Wrap each breast section in slice of chipped beef, then wrap with bacon. Mix sour cream and soup. Place chicken in greased casserole dish and pour soup mixture over it. Sprinkle with paprika to taste. Bake uncovered at 325 degrees for 2 hours.

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