Best Cherry Sangria Recipes

CHERRY BERRY SANGRIA

Steps:

• Combine cherries, strawberries, and blueberries in a grill pan over medium heat. Cook and stir until fruit softens and juices are released, 3 to 5 minutes.
• Place berry mixture, orange zest, and lime zest in the bottom of a carafe and muddle. Add orange juice, wine, and bourbon. Add mint leaves; gently stir. Chill for 2 hours before serving.

VERY CHERRY BERRY SANGRIA

Steps:

• Combine pineapple, maraschino cherries, blood orange, blackberries, strawberries, blueberries, and raspberries in a large, sealable pitcher. Pour wine, soda, brandy, cherry liqueur, and pineapple juice over fruit and stir gently to combine. Cover and chill at least 8 hours to overnight.

CHOCOLATE-CHERRY SANGRIA

Steps:

• Stir together the wine, cola, liqueur and port in a 3-quart pitcher. Add the cherries and syrup and the frozen cherries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
• To serve, fill 8 glasses halfway with ice, then pour the sangria and cherries into each glass.

CHERRY SANGRIA

Steps:

• In a lrg pitcher, combine cherry juice blend, maraschino cherries w/their liquid, orange juice & lemon juice. Mix well. Add orange & lemon slices. Cover & refrigerate 2-3 hours.
• Before serving, add club soda or lemon-lime carbonated beverage of choice & stir gently.
• Serve over ice in tall glasses. Garnish w/additional maraschino cherries &/or orange slices as desired.

CHERRY WHITE SANGRIA

Steps:

• Combine apples, lemons, orange, and lime in a large bowl; add maraschino cherries and liquid from jar. Top with wine, pineapple juice, orange juice, apple juice, brandy, and triple sec. Refrigerate for at least 24 hours and up to 48 hours.
• Pour lemon-lime soda over fruit mixture.

BLACK CHERRY SANGRIA

Steps:

• Combine all the ingredients in a large ceramic or glass container; stir well.
• Cover and refrigerate for at least 4 hours or overnight.
• Serve over ice.

CHERRY, LIME, & WATERMELON WHITE SANGRIA

Steps:

• Add watermelon to a large pitcher, then the cherries, then the limes, then the lemons.
• Pour the wine and rum over the top.
• Cover and place in the refrigerator for 4 - 5 hours.
• Remove from refrigerator and add the lemon lime soda. Add a few pieces of the fruit to your glass along with ice (if desired), and pour sangria over to serve.
• Keeps for about 24 hours in the refrigerator; just be sure to add the lemon-lime soda right before serving.

RED WINE CHERRY SANGRIA

Steps:

• In a large pitcher combine limeade, lemonade, and cranberry juice concentrates.
• If you double the recipe you can use a punch bowl or 2 large pitchers.
• Add the wine and water.
• Stir well until combined At this point if you are not serving, do not add ice cubes or fruit, refrigerate.
• Just before serving add fruit and ice cubes.

CHOCOLATE COVERED CHERRY SANGRIA RECIPE - (4.3/5)

Steps:

• 1. Mix all the liquid ingredients together in a pitcher or jug. 2. Stir, stir, stir. 3. Serve over ice and garnish with cherries.

CHERRY-BERRY SANGRIA

Steps:

• In a large pitcher, combine wine, juice, cherries, berries, and sugar (if desired). Refrigerate at least 2 hours.
• Just before serving, stir mixture and add lemon-lime soda. Serve over ice.