Best Cherry Poppins Recipes

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24 EASY CHERRY DESSERT RECIPE COLLECTION



24 Easy Cherry Dessert Recipe Collection image

Looking for some scrumptious cherry desserts? From pies to cobblers, to bars and cookies, these 24 recipes are the perfect finish to your meal.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 24

Mini Cherry Cheesecake
Cherry Ice Cream
Chocolate Cherry Brownies
Cherry Chocolate Loaf
Cherry Pie
Black Forest Cake
Easy Cherry Dump Cake
Cherry Bars
Maraschino Cherry Cupcakes
Cherry Strudel
Cherry Almond Shortbread Cookies
Cherry Cobbler
Cherry Clafoutis
Chocolate Dipped Cherry Meringues
Cherry Fudge
Cherry Frozen Yogurt
Chocolate Cherry Cookies
Cherry Danish
Cherry Scones
Cherry Cheesecake Angel Food Cake Roll
Black Forest Pavlova
Rustic Cherry Galette
Chocolate Cherry Brownie Parfaits
Almond Cherry Muffins

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious dessert in 30 minutes or less!

Nutrition Facts :

CHEERY CHERRY POPS



Cheery Cherry Pops image

Enjoy these delicious cherry pops that are made using Betty Crocker™ Super Moist™ cake mix and frosting - a perfect dessert to impress your guests.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 62

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
12 maraschino cherries, chopped
2 tablespoons maraschino cherry juice (from jar of cherries)
1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)
6 cups red candy melts (36 oz)
3 tablespoons shortening
62 paper lollipop sticks
62 pieces (1 1/2 inch) black string licorice
Block of plastic foam
1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing green icing

Steps:

  • Make cake mix as directed on box, using water, oil and egg whites. Stir in cherries and juice. Bake as directed for 13x9-inch pan. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
  • In microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 2 minutes, then in 15-second intervals until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes.
  • Remove from refrigerator a few at a time. Dip cake balls into melted candy to cover; tap off excess. Gently poke licorice piece into top of cake ball for stem. Poke opposite end of stick into foam block. Let stand until set. Pipe leaves with green icing.

Nutrition Facts : Calories 210, Carbohydrate 33 g, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 140 mg

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