MY VERSION OF GREEN CHILE STEW

My Version of Green Chile Stew image

Provided by Daily Inspiration S

Categories Pork

Time 1h20m

Number Of Ingredients 12

2 Tbsp oil
1 1/2 lb boneless pork chops, cubed (approx. 6 pork chops)
1 medium onion, chopped
3 clove garlic, minced
1 tsp ground cumin
1 tsp black pepper
3 can(s) 4-oz cans mild green chilies, diced (add more if you prefer)
3 medium potatoes, peeled and cubed
1/2 pkg frozen corn, thawed
5 c chicken broth (or more to your liking)
2 can(s) whole tomatoes, crushed
1 can(s) rotel chilies & tomatoes

Steps:

1. Brown cubed pork in oil in a dutch oven. Once browned, add onions and garlic - cook until onions are translucent.
2. Add seasonings and green chilies - stir well to combine. Cook for 2-3 minutes to allow the seasoning to develop.
3. Add tomatoes and crush with your hands. Add rotel tomatoes and chilies.
4. Add potatoes and broth and bring to a boil - then simmer until potatoes are tender, but still firm - 30 - 45 minutes.
5. Once potatoes are cooked, add corn to stew. Adjust seasonings and serve.