WATERMELON AND AVOCADO SALAD
Crisp watermelon and creamy avocado combine to make an unusual and appealing salad.
Provided by Martha Stewart
Number Of Ingredients 9
Steps:
- In a small bowl, combine onion and vinegar. Marinate, covered, in refrigerator for several hours or overnight.
- Cut avocados in half; remove pits and skin. Cut into 1-inch chunks and toss with the lime juice. Remove seeds from watermelon and cut into 1 1/2-inch chunks.
- Toss together watermelon, avocado, orange juice, olive oil, and cilantro sprigs, reserving some sprigs for garnish. Drain onion and add to salad; add salt and pepper to taste. Toss again and garnish with reserved cilantro.
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