Best Cherry Pineapple Sweet And Sour Ham Sauce Recipes

SWEET AND SOUR HAM

Steps:

• Add reserved pineapple juice (from pineapple chunks) to a large glass measuring cup. Add enough water to equal 1 1/2 cups. Whisk in the brown sugar, red pepper, ginger, vinegar, soy sauce and cornstarch until smooth. Set aside.
• In a large saute pan, cook the ham, garlic and peppers over medium high heat until just tender. Add the drained pineapple chunks and cook a few minutes longer. Stir in the pineapple juice mixture and bring to a boil.
• Continue to simmer, stirring often, until everything is heated through and the vegetables reach desired tenderness. Just before serving, stir in green onions. Season with salt and pepper, to taste. Serve over hot cooked rice and sprinkle with chopped cashews.

CHERRY HAM GLAZE

Steps:

• Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
• Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.

PINEAPPLE CHERRY SAUCE

Steps:

• Drain juice from pineapple, add enough maraschino juice to make 3/4 Cup of liquid Add lemon juice, blend in cornstarch to liquids.
• In a medium saucepan add the liquid and stir in the spices.
• Cook over medium heat, stir until thickened, add any options at this point.
• Remove from heat, stir in the tidbits and cherries.
• Baste over ham slices, grilled chicken or veggies.
• Refrigerate any unused mixture.

CHERRY SAUCE FOR HAM

Steps:

• Combine all the ingredients in a small saucepan; bring to a boil. Reduce heat and simmer for 5-10 minutes. Serve with ham.

PINEAPPLE SWEET AND SOUR SAUCE

Steps:

• Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
• Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.

CHERRY PINEAPPLE HOLIDAY HAM GLAZE

Steps:

• Heat pineapple juice, cherry juice, and ham drippings in saucepan over medium/high heat.
• Stir in Brown Sugar until dissolved completely.
• Stir occasionally until bubbling.
• Add pineapple slices and cherries, continuing to stir over medium/high heat.
• Glaze is ready when thickened to the consistency of syrup.
• Pour hot glaze over ham and add pineapple slices and cherries as garnish.

COUNTRY HAM IN PINEAPPLE SAUCE WITH DRIED CHERRIES AND RAISINS

Steps:

• Stud the ham with the cloves, then place in slow cooker.
• Drain pineapple juice from the crushed pineapple into a bowl and add the cornstarch.
• Stir until thoroughly blended; then add in the pineapple and preserves; mix well.
• Pour and spoon over the ham.
• Cover and cook on LOW for 5-7 hours.
• Sprinkle on the cherries and raisins; continue to cook 1 hour, until the meat is very tender.
• Remove ham from the sauce and let cool for about 15 minutes on a cutting board.
• Cut into slices and arrange on plates or a serving platter.
• Generously spoon the sauce over the meat and serve at once.

BAKED HAM WITH CHERRY SAUCE

Steps:

• Preheat oven to 325°. Place ham on a rack in a roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Mix brown sugar, syrup and mustard; rub over ham and press into cuts. Bake, covered, until a thermometer reads 140°, 1-3/4 to 2 hours., In a small saucepan, mix cornstarch, sugar and water until smooth. Add cherries; bring to a boil. Cook and stir until thickened, 1-2 minutes. Remove from heat; stir in lemon juice and almond extract. Serve warm with ham.

CHERRY PINEAPPLE SWEET AND SOUR HAM SAUCE

Steps:

• 1. Mix all ingredients together. Heat in Microwave till steamy hot. Serve immediately over sliced ham.