Best Cherry Orange Punch Recipes

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CHERRY ORANGE PUNCH



Cherry Orange Punch image

Make and share this Cherry Orange Punch recipe from Food.com.

Provided by carolinafan

Categories     Punch Beverage

Time 1h10m

Yield 4 quarts, 24-30 serving(s)

Number Of Ingredients 5

6 cups water
2 (12 ounce) cans frozen orange juice concentrate, thawed
3/4 cup maraschino cherry juice or 3/4 cup grenadine
3/4 cup sugar
1 liter ginger ale, chilled

Steps:

  • In a gallon container, combine water, orange juice concentrate, cherry juice and sugar; mix well.
  • Chill. Just before serving, stir in ginger ale.

Nutrition Facts : Calories 94.9, Fat 0.1, Sodium 5.2, Carbohydrate 23.5, Fiber 0.3, Sugar 23.2, Protein 0.8

ORANGE PARTY PUNCH



Orange Party Punch image

'This citrus punch was served at every birthday party I had when I was growing up," says Brenda Rupert from Clyde, Ohio. "Now I prepare it for my kids. You can slices between the scoops of sherbet," she adds.

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 10m

Yield 5-1/2 quarts.

Number Of Ingredients 4

1 can (12 ounces) frozen orange juice concentrate, thawed
2 liters lemon-lime soda, chilled
1 can (46 ounces) pineapple juice, chilled
1 quart orange or pineapple sherbet

Steps:

  • Prepare orange juice according to package directions; pour into a punch bowl. Stir in soda and pineapple juice. Top with scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 142 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 24mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY PUNCH



Cherry Punch image

Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it really refreshes. Over the years, I've served it to my family and friends at countless gatherings, from picnics to holiday parties. -Davlyn Jones, San Jose, California

Provided by Taste of Home

Time 20m

Yield about 6 quarts.

Number Of Ingredients 7

3/4 cup thawed lemonade concentrate
1 can (6 ounces) frozen limeade concentrate, thawed
1 can (20 ounces) pineapple chunks, undrained
2 cups water
2 liters cherry soda, chilled
2 liters ginger ale, chilled
Optional: Lemon slices and lime slices

Steps:

  • In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-sized container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

CHERRY 7-UP PARTY PUNCH



Cherry 7-Up Party Punch image

It's just a great party punch that's about all I can say. My niece gave me the recipe and it is always there at our family gatherings. Recipe easily altered to taste.

Provided by llk2day

Categories     Punch Beverage

Time 5m

Yield 40 serving(s)

Number Of Ingredients 7

1 (64 ounce) bottle unsweetened raspberry drink
1 (64 ounce) bottle unsweetened cherry drink
1 (12 ounce) can frozen concentrated orange juice (thawed)
1 (12 ounce) can frozen concentrated lemonade (thawed)
6 (12 ounce) cans water (use can from concentrated juice)
2 cups sugar
1 liter Cherry 7-Up

Steps:

  • Mix all the ingredients together except the Cherry 7up.
  • Stir in the Cherry 7up right before serving.
  • Serve over ice.
  • NOTE: Have a couple Ice buckets full of ice close by so the punch doesn't get watered down.
  • Serve in a big punch bowl and float some orange slices on the punch if you like.

BLOOD-RED CHERRY PUNCH



Blood-Red Cherry Punch image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Welcome your guests with a cup of "blood": Stir one 64-ounce bottle cherry or cranberry-cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl. Add 2 cups frozen cherries and 1 orange, cut into chunks. (To spike it, add 2 cups bourbon or rye and 3 dashes orange bitters. )

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