Made with yummy bacon and white cheddar, you're going to relive your Epcot Canada Pavilion days with this popular Disney Recipe: Le Cellier Canadian Cheddar Cheese Soup!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a 4 or 5 quart dutch oven, cook the bacon until it's crispy.
- Next add the butter, celery, and onions; saute until the onions are soft and translucent, about 5 minutes.
- Whisk in the flour and stir constantly for about 4 minutes.
- Gradually add the chicken broth and bring it to a boil, as you continue to whisk.
- Reduce the heat, add the milk and beer, and simmer for about 15 minutes. Do not boil the soup once the milk has been added.
- Turn off the heat and mix in the cheese, Tabasco sauce, and Worcestershire sauce.
- Garnish with crumbled bacon and green onions and serve!
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