Best Cherry Nut Jewel Bars Recipes

CHERRY NUT BARS

Steps:

• In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter.
• Mix at low speed until crumbly.
• Reserve 1 1/2 cups of mixture for topping; press remainder into bottom of 9 x 13-inch baking pan.
• Bake at 350°F 12-15 minutes.
• Spoon pie filling evenly over crust.
• Sprinkle marshmallows and remaining crumbs over top.
• Return to oven 25 to 35 minutes more, or until topping is golden.
• Cut into bars when cool.

CHERRY JEWEL BARS

Steps:

• PREHEAT oven to 350 degrees.
• COMBINE flour with 1/3 cup brown sugar. Cut in margarine until mixture resembles coarse crumbs. Press mixture evenly and firmly onto bottom of ungreased 15 x 10 jelly roll pan or large baking tin. Bake for 15 minutes.
• MEANWHILE, beat egg slightly in large bowl. Stir in remaining 1/3 cup brown sugar and salt. Add nuts cherries and chocolate chips. Toss mixture evenly to coat.
• SPOON this mixture evenly over the baked layer. Press down firmly to adhere layers.
• BAKE an additional 20 minutes.
• COOL and cut into 1 1/2 by 2 inch bars. Do NOT let this cool too much or you will never get them out of the pan in nice pieces.

CHERRY NUT JEWEL BARS

Steps:

• Combine flour and 1/3 cup brown sugar.
• Cut butter into mixture until it resembles course crumbs.
• Press into uingreaded 13 x 9 inch baking pan.
• Bake at 350 for 5 minute.
• Beat eggs slightly in large bowl.
• Stir in 2/3 cup brown sugar and salt.
• Add nuts, cherries and chippits.
• Toss to coat.
• Spoon fruit mixture over baked layer.
• Bake another 20 minutes.

CHERRY NUT BARS 1968

Steps:

• Arrange 9 of the whole graham crackers in the bottom of a 8 inch square buttered pan.
• In a saucepan place, butter, brown sugar, and milk.
• Bring this to a boil.
• Add the crumbs, coconut, nuts, and cherries.
• Remove from heat.
• Blend well.
• Pour this mixture evenly over the crackers in the pan.
• Press the last 9 crackers over top, pressing slightly.
• Blend the icing sugar, butter, evaporated milk, and vanilla.
• Make a frosting smooth and creamy.
• Frost the top layer of crackers.
• Melt your square of chocolate, and drizzle over the frosting.
• Chill well before cutting into squares.

RUSTIC NUT BARS

Steps:

• Preheat oven to 375°. Line a 13x9-in. baking pan with foil, letting ends extend over sides by 1 in. Grease foil with 1 tablespoon butter., In a large bowl, whisk flour, sugar, baking powder and salt. Cut in the remaining butter until mixture resembles coarse crumbs. Stir in egg until blended (mixture will be dry). Press firmly onto bottom of prepared pan. , Bake 18-20 minutes or until edges are golden brown. Cool on a wire rack., In a large heavy saucepan, combine honey, brown sugar and salt; bring to a boil over medium heat, stirring frequently to dissolve sugar. Boil 2 minutes without stirring. Stir in butter and cream; return to a boil. Cook and stir 1 minute or until smooth. Remove from heat; stir in nuts. Spread over crust., Bake 15-20 minutes or until topping is bubbly. Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Discard foil; cut into bars.

JEWEL NUT BARS

Steps:

• In a bowl, combine flour and 1/3 cup brown sugar;cut in butter until mixture resembles coarse crumbs.
• Press into a lightly greased 13x9x2-inch baking pan.
• Bake at 350 for 15 minutes.
• Meanwhile, in a mixing bowl, beat egg. Add salt and remaining brown sugar.
• Stir in nuts, cherries and chocolate chips.
• Spoon evenly over crust.
• Bake at 350 for 20 minutes. Cool on wire rack.
• Cut into bars.

CHERRY WALNUT BARS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Mix together flour, white sugar and butter or margarine. Mix until crumbly. Press into a 9 x 13 inch pan. Bake for 20 minutes or until lightly browned.
• Beat eggs, sugar, salt, baking powder, and vanilla. Drain and chop cherries, reserving liquid. Stir chopped cherries, nuts, and coconut into egg mixture. Pour on top of crust.
• Bake 25 min. Cool.
• Combine 1 teaspoon butter and 1 cup confectioner's sugar with enough liquid from cherries until spreadable. Frost bars. Sprinkle with coconut when icing is set.

CHERRY CHOCOLATE NUT BARS RECIPE

Steps:

• Melt chocolate chips and peanut butter on low in the microwave. Stir well and add the chopped peanuts. Spread half of this mixture in a 9 x 13 inch glass pan sprayed very lightly with non stick cooking spray. Place in fridge to set up.
• Melt marshmallows in the microwave on very low stirring every 20 seconds. When melted and smooth, stir in the frosting.
• Spread this mixture carefully on top of the chocolate layer. Let cool in the fridge.
• Top with remaining chocolate for the last layer. If it has set up a little, just microwave it for about 30 seconds and stir well. Be sure to spread each layer to the edges of the pan.
• Refrigerate until firm. Cut into pieces - about 48.
• Store in refrigerator.

CHERRY NUT BARS RECIPE - (4.3/5)

Steps:

• In large bowl mix flour, oats, sugar, pecans, baking soda and butter. Mix at low speed until crumbly. Save 1 1/2 cups for topping, then press the remainder into a 9 x 13-inch pan. Bake for 12 to 15 minutes at 350 degrees F. Remove from oven, and spoon pie filling over crust. Sprinkle with nuts and marshmallows. Return to oven for 25 to 35 minutes

CHERRY NUT BARS 1970

Steps:

• Combine the flour, margarine and sugar in a bowl well.
• Pat into a 9 x 13 inch pan .
• Bake 350 degrees for 12 minutes.
• Remove and let cool slightly while preparing the filling.
• Filling:.
• Beat together the eggs, yolk, brown sugar, flour, salt, and powder.
• Add in the chopped nuts and cherries.
• Pour over baked crust and return to oven at 350 degrees for another 20 to 25 minutes.
• Remove and cool completely. Cut into bars.