This is a healthy pasta salad with a kick. It's a very pretty presentation with the multi-colored pasta and all the veggies. I can only take cilantro in small doses, so use it to your own tastes.
Provided by LilPinkieJ
Categories Vegetable
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Rinse with cool water and drain well.
- In a bowl, mix macaroni and 1/2 cup salsa. Cool in refrigerator for 30 minutes; then add rest of ingredients.
- Refrigerate at least 1 hour prior to serving.
Nutrition Facts : Calories 204.1, Fat 1.1, SaturatedFat 0.2, Sodium 241, Carbohydrate 42.5, Fiber 3.6, Sugar 5.1, Protein 7.4
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