SPANISH PASTA SALAD

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Spanish Pasta Salad image

This is a healthy pasta salad with a kick. It's a very pretty presentation with the multi-colored pasta and all the veggies. I can only take cilantro in small doses, so use it to your own tastes.

Provided by LilPinkieJ

Categories     Vegetable

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

4 cups macaroni, multicolored
1 1/2 cups salsa, separated
1 cup red onion, chopped
2 cups tomatoes, diced
1 cup red bell pepper, chopped
1 cup green bell pepper, chopped
1 cup beans, cooked (black or red)
1 cup corn, cooked
1 tablespoon cilantro (optional)

Steps:

  • Cook pasta according to package directions. Rinse with cool water and drain well.
  • In a bowl, mix macaroni and 1/2 cup salsa. Cool in refrigerator for 30 minutes; then add rest of ingredients.
  • Refrigerate at least 1 hour prior to serving.

Nutrition Facts : Calories 204.1, Fat 1.1, SaturatedFat 0.2, Sodium 241, Carbohydrate 42.5, Fiber 3.6, Sugar 5.1, Protein 7.4

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