CHERRY MASH CANDY
This is one of my favorite Christmas candies!
Provided by CKSONG
Categories Desserts Chocolate Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt. Simmer for about 5 minutes or until mixture reaches soft ball stage, 240 degrees F (115 degrees C). Turn off heat. Add cherry chips and vanilla; stir until melted.
- Pour mixture into a well-greased 9x13 inch pan, and let cool until firm.
- In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter. Pour over cherry mixture and spread evenly. Allow to cool completely before cutting.
Nutrition Facts : Calories 557.6 calories, Carbohydrate 71.9 g, Cholesterol 24.4 mg, Fat 29.8 g, Fiber 2.9 g, Protein 7.3 g, SaturatedFat 14.7 g, Sodium 189.6 mg, Sugar 54.4 g
CHERRY MASH BARS
These ultra sweet bars are always a year-round request, even though I usually only make them at Christmas time. They are very easy to make, and quick! If cherry chips aren't available in your area, butterscotch chips can be substituted.
Provided by JAMIESGIRL
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Line an 8x8 or 9x9 inch square pan with waxed paper.
- In a medium saucepan, combine butter, sugar, salt and half and half. Heat until boiling, stirring occasionally. Boil for 5 minutes, stirring enough to keep from scorching. Remove from heat and stir in the marshmallows, and cherry chips. Press the mixture into the prepared pan.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, and peanut butter together stirring frequently until smooth. Spread over the mixture in the pan. Refrigerate for 2 hours before cutting into squares.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 32.1 g, Cholesterol 5.7 mg, Fat 16.5 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 6.4 g, Sodium 130.5 mg, Sugar 20.7 g
CHERRY MASH CANDY
I remember these from a kid. They were sure good and now you can have those same old cherry mashs with this recipe.Enjoy!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Candies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine margarine, cherry juice, cherries and vanilla. Beat on medium speed until creamy and well mixed. Add powdered sugar and dry frosting gradually, mixture will become very stiff. Add another tablespoon cherry juice, if needed. Roll in small balls and place on cookie sheet, Covered with wax paper. Chill.
- 2. Melt chocolate chips, add peanuts. Dip candy into mixture. Drain on wax paper.
CHERRY MASH CANDY
These taste like the real thing for those of us who don't have access to St. Joseph, MO's famous yummy candies. Rich cherry nougat surrounded by chocolate and chopped peanuts.
Provided by Shirley York
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients with mixer til well-blended. Roll into desired size balls. I suggest small ones since this is a very rich candy and the chocolate coat will add some size, also. Chill thoroughly
- 2. Melt chocolate chips with parafin. Stir til well-blended. Mix in peanuts.
- 3. Dip chilled cherry balls into mixture, reheating chocolate if it begins to harden. Chill thoroughly til set. Enjoy!
CHERRY MASH CANDY BARS
I have made these both ways and they are both good. The ingredients are a little different but they taste the same. So you choose.
Provided by Zelda Hopkins
Categories Candies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Boil sugar, marshmallow cream and milk for 5 minutes; Stirring constantly. Remove from heat and add cherry chips. Stir until melted. Pour into heavily buttered 13x9 pan. let stand until firm. Melt chocolate chips and peanut butter over low heat. Add nuts. Mix well and spread over cherry layer. Let set until firm. cut into squares.
BING CANDY (CHERRY MASH)
I haven't made this..found it online while looking for some tips on something, and then not two minutes later I saw it in a magazine I get every month. It had good reviews, so I figured seeing it twice in a short period of time was a sign I was supposed to post it..so here it is for the Holidays. One recipe called it Bing...
Provided by Carole F
Categories Candies
Number Of Ingredients 8
Steps:
- 1. Line a 13x9 inch pan with heavy foil; allowing foil to extend over sides of the pan; grease foil and set pan aside.
- 2. In saucepan, mix chocolate and peanut butter. Cook and Stir over low heat until melted. Stir in nuts. Spread half (1 1/4 cups) in prepared pan; transfer to refrigerator. Let remaining mixture stand at room temperature.
- 3. In another medium saucepan, combine sugar, marshmallows, butter and evaporated milk. Cook and stir over medium heat until mixture comes to a boil; cook 5 minutes more, stirring constantly. Remove from heat. Stir in cherry or peanut butter pieces until melted. Cool 10 minutes. Carefully spread over chocolate layer in pan. Chill the layered mixture for 20 minutes.
- 4. carefully spread remaining chocolate over cherry layer. (If too firm to spread, place in microwave safe bowl; microwave on 50% power for 30 seconds, and then spread.) Cover; chill at least 1 hour. Use foil to lift candy from pan; cut into small pieces. Store up to one week in airtight container in refrigerator. Makes 120 pieces.
- 5. NOTE: If you cannot find Cherry chips anywhere...it was suggested too use White Chocolate chips and add cherry extract with some food coloring (I would suggest in using oil based food coloring by wilton, to achieve the cherry color)..they said you could find the cherry extract at Walmart. It turned out well for this particular person who tried it. If doing this..be sure to use Good quality chocolate..high end brand.
CIN MADE ''CHERRY MASH''
Pretty and delicious... what a combo! Brighten up your candy bowl with this lovely dish.
Provided by Straws Kitchen(*o *)
Categories Candies
Time 2h30m
Number Of Ingredients 10
Steps:
- 1. Combine butter or margarine, sugar, milk, salt and marshmallows in saucepan. Bring to a boil then boil for 5 minutes.
- 2. Remove from heat and stir in cherry chips and vanilla. * Pour into a buttered 9 x 13 baking dish and chill for 2 hours.
- 3. In a double boiler, melt chocolate chips. Add peanut butter and crushed peanuts. Stir until well blended. Spread evenly over the cherry layer. Chill until firm enough to cut into bite size pieces.
- 4. * I line the 9 x 13 baking dish with aluminum foil (butter the foil) so that I could lift the candy out of pan when set, that way it would be easier to cut into squares.
- 5. Lot and Lots of you have asked what is a "Cherry Chip"....yes, it's just like buying a bag of Chocolate, Butterscotch, Peanutbutter...etc. Chips. I use Log House premium quality CHERRY flavored Baking Morsels. There is a photo above by Karla showing the cherry chips in a bag...=;D
- 6. NOTE: If you want your candy squares thick like this pic, then make it in a 8x9-inch pan (instead of a 9x13...you get more pieces using the larger pan, but the squares won't be as thick).
- 7. and above is a pic of...the original 'CHERRY MASH' candy bar
- 8. Kim's photo's above, without putting in the crushed NUTS...made a beautiful "fudge". She also has a photo above when she remade it and put the nuts in...beautiful.
- 9. and...WHEN I USE SPLENDA, to make this candy, I USE Hershey's Sugar-Free Chocolate Chips.
- 10. ADDING A NOTE FROM CARY BOWERS: For those of us that can't find the Cherry Chips in the local grocery store. Trust me I went to every one here in my area. There is a way you can still make this awesome candy with out them. I went to my local Walmart store in the isle with spices and extracts look for Watkins Cherry extract. I used the white chocolate chips and then added four capfulls' of the extract and red food coloring if that is important to you. You can also add the flavoring to taste. I will post a picture of it when I am done. The Cherry part is chilling now then on to the top ;) This has been a fave of my husband and I have loved this since we were kids. Glad I found a good recipe. Thank you ************************************ P.S. Cary did add her pictures...check out all the pictures and you will no only see mine but you will see all of the pictures of those who made this recipe and posted there photos!!! P.S.S. Also, I want to thank Cary for all her work turning this recipe into one that anyone can make, no matter whether they can find the "cherry chips" or not!!!
CHERRY MASH BARS
This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perfect as small squares. If you like Chocolate and Cherries this recipe is for you. The candy bar was originally called Cherry Chase, and then Cherry Chaser, before becoming known as Cherry Mash. It can be found throughout the Midwest in most grocery and convenience stores and mass-merchandise outlets. I made them with pecans b/c I did not have peanuts and they were still delicious. I found the cherry chips at our Super Walmart next to the chocolate chips.
Provided by NcMysteryShopper
Categories Bar Cookie
Time 10m
Yield 40-60 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, butter or margarine, salt and half and half in saucepan. Boil on high heat for about 5 minutes, stirring occasionally. Stir in marshmallows and cherry chips.
- Spread in 8 or 9" square pan which has been lined with parchment or wax paper.
- Melt chocolate with peanut butter in a small pan over low heat, stirring occasionally.
- Stir in peanuts. Spread evenly over cherry layer.
- Let set in refrigerator. Cut into 1" squares with warm sharp knife (hold under hot water and then dry before cutting).
Nutrition Facts : Calories 103.4, Fat 6.5, SaturatedFat 2, Cholesterol 2.3, Sodium 82.9, Carbohydrate 10.6, Fiber 0.9, Sugar 8.5, Protein 2.4
GURLEY'S SWEET CHERRY MASH BARS
Ah, cherry and chocolate. Just seems to go together so many different ways. This is from the back of a Gurley's (TM) Sweet Cherry Chips. Going on the Christmas cookie tray!
Provided by Darkhunter
Categories Bar Cookie
Time 30m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 10
Steps:
- In a 2-quart saucepan, boil sugar, milk, butter, marshmallows, and salt for 5 minutes, stirring constantly. Remove from heat.
- Add cherry chips, vanilla, and half of the Spanish peanuts. Spread in an ungreased 9x13" pan.
- In saucepan over very low heat, combine chocolate chips, peanut butter, and the remaining peanuts. When melted, pour evenly over first layer. Cool and cut into 1 1/2" squares.
Nutrition Facts : Calories 340.6, Fat 21.2, SaturatedFat 6.3, Cholesterol 15.6, Sodium 132.1, Carbohydrate 33.5, Fiber 2.4, Sugar 28.3, Protein 8.3
CHERRY MASH CANDY
This candy is like those Cherry A Lets or Cherry Mash candy bars of the 50s and 60s. Its fast and easy to make. I get my cherry chips at Walmart. Enjoy!
Provided by Judy81350
Categories Candy
Time 30m
Yield 20-30 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt.
- Simmer for 5 minutes.
- Add cherry chips and vanilla: stir until melted.
- Pour mixture into a well greased 9 x 13 inch pan, and let cool until hard. MAKE SURE CHERRY LAYER IS COOLED AND HARD BEFORE YOU PUT CHOCOLATE ON TOP.
- In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter.
- Pour over cherry mixture and spread evenly.
- Allow to cool before cutting.
Nutrition Facts : Calories 277.5, Fat 15.1, SaturatedFat 7.1, Cholesterol 14.6, Sodium 108.8, Carbohydrate 36.2, Fiber 1.8, Sugar 31.8, Protein 3.7
CHERRY MASH CANDY
Steps:
- Melt margarine & add Eagle Brand milk. Mix in frosting mix & confectioner's sugar. Add vanilla. Chop cherries & add to mixture.
- After mixing, make into walnut sized balls & freeze.
- Melt chocolate, adding 1 or 2 Tbsp. of shaved paraffin. Add finely chopped nuts. Dip frozen balls into melted chocolate & nuts using a toothpick. Set on parchment paper to harden.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHERRY MASH CANDY
Make and share this Cherry Mash Candy recipe from Food.com.
Provided by elizabethberes
Categories Candy
Time 5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry frosting mix, confectioners sugar, condensed milk, vanilla, cherries and butter in bowl; mix well.
- Shape into patties or balls.
- Melt chocolate chips with paraffin in saucepan, mixing well.
- Dip balls into chocolate; then roll into peanuts, coating well.
- Chill in refrigerator.
Nutrition Facts : Calories 295.5, Fat 13.8, SaturatedFat 5.8, Cholesterol 9.5, Sodium 33.3, Carbohydrate 42.8, Fiber 2.1, Sugar 39.5, Protein 4.5
CHERRY MASH CANDY
Steps:
- Drain juice from cherries and chop fine, mix first 6 ingredients together, it may take more powdered sugar to make the balls. Chill and roll into balls. Put on waxed paper and freeze. Melt 24 oz. chocolate chips, 1 lb. chopped peanuts and 2-3 squares almond bark. Dip frozen balls into chocolate mixture. Put back on waxed paper and let set out and dry.
CHERRY MASH BARS
Make and share this Cherry Mash Bars recipe from Food.com.
Provided by Susan Lee
Categories Candy
Time 12m
Yield 60 candies
Number Of Ingredients 9
Steps:
- Boil sugar, milk, butter and marshmallows for five minutes, stirring constantly.
- Remove from heat.
- Stir in cherry chips, half of peanuts.
- Spread in 9 x 13 pan. Allow to cool.
- Melt chocolate chips.
- Add peanut butter and remainder of peanuts.
- Spread on top of cherry layer.
- Chill, then cut into slices.
- Instead of using a 9 x 13 pan, you can also make these in individual minature or regular size cupcake papers.
- Use teaspoon to drop in cherry layer then chocolate layer.
Nutrition Facts : Calories 123.8, Fat 7.7, SaturatedFat 2.8, Cholesterol 4.5, Sodium 32.5, Carbohydrate 13.1, Fiber 1, Sugar 11, Protein 2.6
CHERRY MASH CHEESECAKE
From Taste of Home's cooking school recipe collection. Plan ahead.This needs to be made the day before and refrigerated overnight!
Provided by MackinacBride
Categories Cheesecake
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the crushed chocolate wafers and melted butter; mix well.
- Press onto the bottom of a greased 9-inch springform pan.
- Bake at 350 degrees Fahrenheit for 10 minutes.
- Cool on a wire rack.
- In a large mixing bowl, beat cream cheese, sugar and flour until smooth.
- Add eggs, sour cream and vanilla; beat on low speed just until combined.
- Stir in chocolate chips, maraschino cherries, and chopped peanuts.
- Pour into crust.
- Bake at 325 degrees Fahrenheit for 1 hour or until center is almost set.
- Cool on a wire rack for 10 minutes.
- Carefully run a knife around the edge of spring form pan to loosen.
- Cool for 1 hour longer.
- Refrigerate overnight.
- Remove side of pan.
- Refrigerate any leftovers.
Nutrition Facts : Calories 612.9, Fat 45.4, SaturatedFat 22.8, Cholesterol 134.7, Sodium 408.9, Carbohydrate 46.6, Fiber 3, Sugar 32.6, Protein 10.8
CHERRY MASH BARS RECIPE
Provided by luv2ropenride
Number Of Ingredients 9
Steps:
- 1 Combine sugar, butter or margarine, salt and half and half in saucepan. Boil on high heat for about 5 minutes, stirring occasionally. Stir in marshmallows and cherry chips. 2 Spread in 8 or 9" square pan which has been lined with parchment or wax paper. 3 Melt chocolate with peanut butter in a small pan over low heat, stirring occasionally. 4 Stir in peanuts. Spread evenly over cherry layer. 5 Let set in refrigerator. Cut into 1" squares with warm sharp knife (hold under hot water and then dry before cutting).
CHERRY MASH
Make and share this Cherry Mash recipe from Food.com.
Provided by Anita Harris
Categories Candy
Yield 36 pieces
Number Of Ingredients 5
Steps:
- Combine chocolate chips and peanut butter and melt in microwave or over double boiler; stir in nuts.
- Spread 1/2 of this mixture in bottom of 13 x 9 pan which has been lightly sprayed with vegetable cooking spray.
- Combine cherry frosting and marshmallow creme in a bowl.
- Spread this mixture on top of chocolate/peanut butter mixture.
- Spread with remaining chocolate/peanut butter mixture.
- Chill several hours until firm and cut into 1/2" squares.
- Can also do these in mini-baking cups.
Nutrition Facts : Calories 75.2, Fat 5.1, SaturatedFat 0.8, Sodium 30.9, Carbohydrate 6.7, Fiber 0.8, Sugar 3.7, Protein 1.6
CIN MADE ''CHERRY MASH''
How to make Cin Made ''Cherry Mash''
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Combine butter or margarine, sugar, milk, salt and marshmallows in saucepan.
- Bring to a boil then boil for 5 minutes.
- Remove from heat and stir in cherry chips and vanilla.
- Pour into a buttered 9 x 13 baking dish and chill for 2 hours.
- In a double boiler, melt chocolate chips. Add peanut butter and crushed peanuts. Stir until well blended.
- Spread evenly over the cherry layer. Chill until firm enough to cut into bite size pieces.
- I line the 9 x 13 baking dish with aluminum foil (butter the foil) so that I could lift the candy out of pan when set, that way it would be easier to cut into squares.
- Lot and Lots of you have asked what is a "Cherry Chip"....yes, it's just like buying a bag of Chocolate, Butterscotch, Peanutbutter...etc. Chips.
- NOTE:I use Log House premium quality CHERRY flavored Baking Morsels.
- and...WHEN I USE SPLENDA, to make this candy, I USE Hershey's Sugar-Free Chocolate Chips.
- ADDING A NOTE FROM CARY BOWERS:
- For those of us that can't find the Cherry Chips in the local grocery store. Trust me I went to every one here in my area.
- There is a way you can still make this awesome candy with out them.
- I went to my local Walmart store in the isle with spices and extracts look for Watkins Cherry extract.
- I used the white chocolate chips and then added four capfulls' of the extract and red food coloring if that is important to you. You can also add the flavoring to taste.
OLD FASHIONED CHERRY MASH CHOCOLATES
Absolutely delicious Old Fashioned Cherry Mash Chocolates. A perfect and special treat for the cherry lover in your life. Great for Christmas or Valentines day gifts.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Put the mini muffin paper liners in a mini muffin pan and set aside.
- Line a cookie sheet with wax paper and set aside.
- In a small bowl combine the soften butter and powdered sugar, using a hand mixer beat it until it starts to stick together, it will be clumpy, add in the chopped maraschino cherries (make sure you patted them as dry as possible before adding.) If mixture is still clumpy after adding the chopped cherries add a tsp of maraschino cherry juice and mix again, if needed add another teaspoon. You do not want this to be the consistency of frosting, you want to keep it as thick as possible.
- Using a cookie scoop or small spoon, scoop cherry mixture onto waxed cookie sheet in tbsp size blobs and put in the freezer for at least one hour.
- While they are in the freezer melt the Almond Bark in a microwave safe bowl.. Once it is melted add in crushed peanuts and peanut butter. Mix well.
- Drop a small amount of the peanut almond bark mixture into the bottom of each liner, just enough to cover the bottom of the liner.
- Break tablespoon cherry drops in half (you only want the cherry centers to be about ½ tbsp) and form it into a circle disk and place it on top of the melted almond bark you put down. Once you have placed all the cherry centers top them with a spoon full of the almond bark mixture and allow them to cool completely and set up before eating.
- Can be stored at room temperature for up to 10 days.
CHERRY MASH RECIPE
Sweet cherry and chocolate candy that is perfect for sharing during the Holidays.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Combine sugar, butter, salt and milk in a saucepan.
- Boil over medium heat for 5 minutes, stirring occasionally.
- Stir in marshmallows and cherry chips.
- Stir until all is melted and combined.
- Line a 9x9 baking dish with tin foil making sure that there is extra coming up on two sides that can act as handles.
- Pour the mixture into the prepared pan.
- Melt chocolate chips with peanut butter in a small saucepan over low heat, stirring constantly.
- Stir in chopped peanuts.
- Spread over the cherry layer.
- Allow to cool in the refrigerator for 2 hours.
- When cool, cut into small squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #desserts #candy #number-of-servings
You'll also love