Best Cherry Loaf Pound Cake Recipes
CHERRY LOAF POUND CAKE
This is a very nice loaf cake for any occasion. It is SO tasty. I have had the recipe for years, don't know where it came from. Glace cherries are candied cherries that you buy in the baking section of the store
Provided by Dorel
Categories Dessert
Time 2h10m
Yield 1 loaf cake
Number Of Ingredients 7
Steps:
- Combine flour and salt.
- Stir well to blend.
- Mix 1/2 cup flour mixture with cherries.
- Cream butter and sugar together until light and fluffy, I use a high speed on my mixer till it is REAL fluffy.
- Add eggs 1 at a time, beating well after each addition.
- Add remaining flour gradually.
- Stir in extract and floured cherries, mixing until well blended.
- Spread in greased loaf pan.
- (I use a veg. spray).
- Bake at 300DegreesF for 90-100 minutes, or until toothpick inserted in center comes out clean.
- Don't be concerned if cake cracks on top, it is supposed to.
CHERRY LOAF "POUND CAKE"
Cherry Pound Cake with Whole Maraschino Cherries! Don't know where the recipe came from! My Mother use to make it at Christmas! I use which ever color cherries I have on hand! Have also used granulated white sugar instead of berry sugar!
Provided by GrandmaFish
Categories Dessert
Time 1h35m
Yield 1 Loaf, 15 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter with sugar, beat until fluffy.
- Add eggs one at a time, beat after each addition.
- Mix flour and salt.
- Add flour mix to creamed mixture and blend thoroughly.
- Fold in cherries.
- Bake at 300 degrees for 1 hr and 20 minute.
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