Best Cherry Filled Ableskiver Recipes

Cherry Filled Ableskiver Recipe - (4.5/5) image

Provided by Foodiewife

Number Of Ingredients 12

OPTIONAL FILLING:
4 eggs, separated
2 cups buttermilk
1 teaspoon vanilla
1/4 cup melted unsalted butter
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon fine sea salt
2 tablespoons sugar
1 tablespoon butter for pan
1/2 cup Nutella
1 banana, sliced into quarters lengthwise and then into small chunks

Steps:

Beat egg whites until stiff but not dry, and set aside. In a small bowl, whisk together the egg yolks, buttermilk, vanilla and butter. In another bowl, whisk together the flour, baking powder, salt and sugar. Combine the yolk mixture into the flour mixture and whisk until well blended. The batter will be a little lumpy. Using a rubber spatula, gently fold in the egg whites in two additions. Heat an aebleskiver pan over medium heat and brush each well with melted butter. Pour about 1 tablespoon of the batter into each well. Optional: Add 1/2 teaspoon of Nutella and 1 to 2 chunks of banana to each well. Then top off each well with enough batter to fill. Cook about 3 minutes or until golden brown on the bottom and bubbly around the edges. Quickly turn each aebelskiver over, using a long wooden skewer or toothpick, trying not to puncture the balls. Continue cooking until golden on the bottom, about 2 minutes more. Transfer to a plate and repeat the process with the remaining batter.

Aebleskiver Poffertjes image

Provided by Lille

Categories Breakfast

Time 1h15m

Yield 24-30 pancakes

Number Of Ingredients 9

1 cup all-purpose flour
1/2 cup whole wheat flour (white whole wheat works well)
1/4 teaspoon salt
2 teaspoons instant yeast
1 teaspoon white sugar
1/4 teaspoon nutmeg, freshly grated
1 1/2 cups milk, lukewarm
1 egg, slightly beaten
1/4 cup jam

Steps:

Combine flours, salt, yeast, sugar and nutmeg in a large bowl. Stir with a whisk to combine.
Add milk and egg and stir to make a smooth batter.
Cover bowl with a towel and let rise in a warm place for about an hour until bubbly and somewhat risen.
Stir down batter and heat an aebleskiver pan. Spray with non-stick spray or melt margarine or butter in the indentations.
Fill the indentations with batter. Place 1/2 teaspoon of jam on batter (it will sink in). Let cook for about 2 minutes until bubble start to form around the edge. Flip over with a skewer. Cook for an additional minute or so until done.
Garnish with powdered sugar to serve.

Nutrition Facts : Calories 51.3, Fat 0.9, SaturatedFat 0.4, Cholesterol 10.9, Sodium 36.1, Carbohydrate 9.1, Fiber 0.6, Sugar 1.8, Protein 1.8

Grammie's Polish sweet cherry cake Recipe - (4.4/5) image

Provided by á-39535

Number Of Ingredients 11

1 cup white sugar
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 tablespoon butter
2 cups pitted sweet cherries
1 tablespoon white sugar
1/2 cup olive oil
4 eggs
1 (6 ounce) container plain yogurt
1 tablespoon olive oil

Steps:

1.Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined. 2.Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside. 3.Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries. 4.Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.