Best Cherry Crescents Recipes
CHERRY CREAM CRESCENTS
You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. "My family and friends love them," she notes. "I never have any left over."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 rolls.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets., Spread 1 tablespoon cream cheese mixture near edge of short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling; tuck under dough. Lightly beat egg white; brush over rolls. , Bake at 350° until golden brown, 15-20 minutes.
Nutrition Facts : Calories 182 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 164mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
CHERRY CREAM CRESCENTS
I can't make these fast enough for my family. They gobble them up as fast as I pull them out of the oven. I'm lucky to get one.
Provided by barefootmommawv
Categories Dessert
Time 30m
Yield 16 rolls
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat cream cheese, sugar and egg yolk.
- Separate dough into 16 triangles; place on lightly greased baking sheets.
- Spread 1 tablespoon of cream cheese mixture near the edge of the short side of each triangle.
- Top with 1 tablespoon pie filling.
- Fold long point of the triangle over filling and tuck under dough.
- Lightly beat egg white, brush over rolls.
- Bake 350 degrees for 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 213.1, Fat 7.1, SaturatedFat 3.7, Cholesterol 43, Sodium 207.6, Carbohydrate 33, Fiber 1.3, Sugar 8.6, Protein 4.3
CHERRY CRESCENTS
These light flaky pastries are so easy to make, and they always get raves at our house. The festive cherry filling suits the season, but you can substitute other flavors.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg yolk and sour cream; add to crumb mixture and mix well. Refrigerate for several hours or overnight. , Coarsely chop cherries in the pie filling; place in a small bowl. Stir in extract; set aside. Divide dough into quarters. On a lightly floured surface, roll each portion into a 12-in. circle. Cut each circle into 12 wedges. , Place 1 teaspoon filling at the wide end. Roll up from wide end and place point side down 1 in. apart on ungreased baking sheets. Curve ends to form crescent shape., Bake at 375° for 20-24 minutes or until golden brown. Immediately remove from pans to wire racks to cool. Dust with confectioners' sugar.
Nutrition Facts :
CHERRY CREAM CRESCENTS
You only need 5 ingredients. I never have any left over.
Provided by Donna Cease @dessertsrin
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat cream cheese, sugar and egg yolk.
- Separate dough into 16 triangles; place on lightly greased baking sheets.
- Spread 1 tablespoon of cream cheese mixture near the edge of the short side of each triangle.
- Top with 1 tablespoon of pie filling. Fold long point of triangle over filling and tuck under dough.
- Lightly beat egg white; brush over rolls. Bake at 350 degrees for 15-20 minutes or until golden brown.
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