Best Cherry Cream Dessert Recipes

CHERRY CREAM CHEESE DESSERT

Steps:

• In a small bowl, combine the cracker crumbs, sugar and butter. Divide among 8 dessert dishes, about 4 rounded teaspoonfuls in each., In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.

CHERRY CREAM CHEESE DESSERT

Steps:

• Combine shortbread cookie crumbs, butter, and sugar in a small bowl; set aside.
• Combine cream cheese, yogurt, condensed milk, lemon juice, almond extract, and a pinch of salt in a bowl. Using an electric mixer, beat until smooth.
• Add about 1 tablespoon of cookie mixture to the bottom of four 8-ounce canning jars or small dessert dishes. Spoon or pipe in a layer of the cream cheese mixture, followed by a layer of cherry pie filling. Repeat this layering once more.
• Move desserts to the refrigerator to chill for at least 30 minutes or longer before serving.

EASY APPLE OR CHERRY CREAM CHEESE DESSERT

Steps:

• Preheat oven to 350. Line the bottom of a greased 8×8 pan with four of the crescent rolls, spreading out to cover the bottom entirely. In large mixing bowl, place cream cheese and 1/2 cup sugar.
• Beat until smooth and well blended. Add vanilla, beat again. Spread cheese mixture over crescent rolls in pan. Pour pie filling over top of cheese mixture and spread evenly.
• Top with remaining crescent roll dough. Pour melted butter over top then sprinkle with cinnamon and remaining 1/4 cup sugar. Bake for 40-45 minutes or until golden.

CHERRY CREAM CHEESE DESSERT

Steps:

• 1. Melt margarine and add all ingredients. Press into a 9"X13" pan and bake @ 350 degrees for 20 to 30 minutes or until golden brown. Cool
• 2. For the filling: 2 pkts of dream whip 1 tsp. vanilla 8 oz. cream cheese 1 cup milk 1 cup confec. sugar one can cherry pie filling Mix dream whip, vanilla and milk until thick. Add conf. sugar and cream cheese and blend well. Put into crust and chill. Top with one can of cherry pie filling. Refrigerate until ready to serve.

CHERRY CREAM DESSERT

Steps:

• In a large bowl, beat cream cheese and pineapple. Stir in pie filling and pecans. Fold in whipped topping. Spoon into individual dessert dishes. Garnish each with additional whipped topping and a cherry if desired. Cover and chill until serving.

CHERRY CREAM CHEESE DESSERT

Steps:

• In a bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each.
• In a small mixing bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish.
• Top with pie filling, about 1/4 cup in each.

CHERRY CREAM CHEESE DESSERT

Steps:

• In a large bowl, beat cream cheese until fluffy. Beat in sweetened condensed milk, lemon juice, and vanilla. Lightly swirl pie filling into cream cheese mixture. Spoon into serving dishes. Cover and chill. Garnish with almonds. Prep time includes refrigeration time.

SWEET CHERRY ICE-CREAM DESSERT SAUCE

Steps:

• In sauce pan,combine cherries,sugar,1/4 c water and syrup.
• Blend cornstarch with 2 tbls water.
• Add to cherry mixture.
• Cook over low heat,stirring constantly,until thickened.
• Stir in lemon juice.
• I listed cooking time not the time preparing the cherries.

~ CHERRY, CHERRY CREAM DESSERT ~ NO BAKE

Steps:

• 1. In a medium microwave safe bowl, melt butter in 30 second increments until melted. To this stir in the granulated sugar and 1 1/2 cups of pretzels. ( walnuts if using ) Set 1/2 cup of the crushed pretzels aside. Press this mixture into the bottom of a 9 x 13 dish.
• 2. In another bowl, whip together the cream cheese and confectioners' sugar until creamy. Fold in 8 ounces of cool whip, until well combined. Spread this mixture over the pretzel crust. Spread both cans of cherries evenly over cream cheese layer.
• 3. Top with remaining cool whip and sprinkle with remaining pretzels. Cover and chill for at least 24 hours. Cut and enjoy!

CREAM CHEESE CHERRY DESSERT

Steps:

• In a large bowl, combine the cereal, brown sugar, walnuts, coconut and butter; set aside 1 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking dish; set aside., In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs, one at a time, beating well after each addition. Pour over the crust. Bake at 350° for 25-30 minutes or until center is almost set. Cool completely on a wire rack. , Spread pie filling over cream cheese layer; top with whipped topping. Sprinkle with reserved crumb mixture. Refrigerate for at least 1 hour before serving.

CHERRY CREAM CHEESE DESSERT RECIPE RECIPE - (4.5/5)

Steps:

• In a small bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each. In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each. Yield: 8 servings.

CHERRY CREAM DESSERT

Steps:

• Lightly grease the bottom of a 9-inch springform pan. Brush lady fingers with amaretto. Line the sides of the pan with half of the lady fingers, placing the rounded sides towards outside of pan. Beat cream cheese until smooth. Add sugar and 1/2 teaspoon almond extract; beat 1 minute. Fold whipped cream into the cream cheese mixture. Spread half of the mixture in bottom of pan. Place remaining lady fingers over the mixture with rounded sides up. Top with remaining cream cheese mixture, spreading to smooth. Cover and refrigerate overnight. Combine cherry pie filling with 1/2 teaspoon almond extract. Refrigerate at least 2 hours before serving. To serve, remove springform and top dessert with cherry filling. Serve chilled.