Best Cherry Coulis Recipes

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GRILLED ANGEL FOOD CAKE WITH GRILLED PEACHES AND CREAM AND CHERRY COULIS



Grilled Angel Food Cake with Grilled Peaches and Cream and Cherry Coulis image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 40m

Yield 4 servings

Number Of Ingredients 11

Vegetable oil, for oiling grill grates
4 mini angel food cakes or sponge cake rounds
4 ripe peaches, halved and pitted
1 cup whipping cream
8 ounces mascarpone
2 tablespoons honey
Seeds from 1/2 vanilla pod
2 cups fresh cherries, pitted
2 tablespoons champagne vinegar
1 1/2 tablespoons dark brown sugar
1/2 cup pistachios, crushed

Steps:

  • For the cake and peaches: Heat a grill to medium-high heat and oil the grates with vegetable oil.
  • Grill the cakes until dark grill marks appear, 4 to 5 minutes per side. Grill the flesh side of the peaches until dark grill marks appear, about 5 minutes. Set aside.
  • In a cold stand mixer bowl using a whisk attachment, combine the whipping cream, mascarpone, honey and vanilla. Whip to medium-stiff peaks. Set aside.
  • For the cherry coulis: In a blender, blend the cherries, champagne vinegar, dark brown sugar and 2 tablespoons water until the mixture is smooth. Transfer to a small saucepot and heat until the sugar dissolves. Strain out any solids if necessary and set aside to cool.
  • In each of 4 shallow bowls, put a small puddle of coulis. Add a cake on top of that, followed by the grilled peaches and a nice dollop of the mascarpone cream. Garnish with a happy helping of crushed pistachios.

CHERRY-BERRY COULIS



Cherry-Berry Coulis image

When I don't have fresh fruit on hand, I like to use frozen fruit to make this versatile and easy coulis recipe. My favorite frozen fruit blend is cherry-berry, made up of sweet cherries, tart cherries, strawberries and blueberries, but feel free to use what you prefer. The coulis can be used on cheesecake, ice cream, yogurt, crepes - the possibilities are endless! Refrigerate for up to 1 week.

Provided by France C

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 10m

Yield 6

Number Of Ingredients 4

2 cups frozen berries and cherries
2 tablespoons white sugar
1 dash salt
1 teaspoon lemon juice

Steps:

  • Combine frozen fruit, sugar, and salt in a saucepan over medium heat. Stir to combine, and heat until fruit is thawed and just warmed through, about 5 minutes. Do not boil.
  • Transfer to the bowl of a small food processor. Blend until smooth, 15 to 20 seconds.
  • Strain mixture using a fine-mesh strainer, pressing solids with the back of a spoon. Stir lemon juice into the coulis and serve.

Nutrition Facts : Calories 62.1 calories, Carbohydrate 15.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 66 mg, Sugar 4.2 g

CHERRY COULIS



Cherry Coulis image

Make and share this Cherry Coulis recipe from Food.com.

Provided by BeccaB3c

Categories     Sauces

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 5

1 cup fresh bing cherries or 1 cup canned pitted bing cherry
1/4 cup water or 1/4 cup cherry juice
3 tablespoons orange juice
1 tablespoon lemon juice
2 tablespoons sugar

Steps:

  • If cherries are fresh, cook in water to cover over medium heat until falling off the pits; drain. If caned, drain, reserving 1/4 cup of the juice.
  • Place in a small saucepan with juice or water; add orange and lemon juices. Heat until warmed through.
  • Press through a fine sieve into a bowl. Stir in sugar while still hot. Stir until dissolved.
  • When ready to serve, reheat over low heat.

Nutrition Facts : Calories 53.2, Fat 0.1, Sodium 0.5, Carbohydrate 13.6, Fiber 0.8, Sugar 12, Protein 0.5

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