POLISH SAUSAGE WITH HOT COLESLAW

Polish Sausage With Hot Coleslaw image

Make and share this Polish Sausage With Hot Coleslaw recipe from Food.com.

Provided by pamsbm

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 lbs knockwurst or 1 1/4 lbs other smoked sausage
2 tablespoons vegetable oil
3 green onions, sliced
4 cups shredded cabbage
2 carrots, thinly sliced
1/4 cup golden raisin
1/2 teaspoon salt
1 tablespoon sugar
3 tablespoons vinegar
chopped parsley, for garnish (optional)

Steps:

Heat oil in a heavy skillet.
Add green onion, cabbage and carrot.
Cook and stir until cabbage is crisp-tender.
Add raisins, salt, sugar and vinegar.
Cover, simmer for 5 minutes.
Arrange sausage on slaw, cutting in pieces, if necessary.
Cover, simmer for 10 minutes.
Arrange hot slaw and sausages on platter.
Sprinkle with parsley, if desired.
Serve with mustard, if desired.

Nutrition Facts : Calories 598.2, Fat 47.8, SaturatedFat 15.6, Cholesterol 99.4, Sodium 1571.4, Carbohydrate 20.5, Fiber 3.3, Sugar 12.5, Protein 21.7