CINNAMON ROLL CHERRY COBBLER
Red Hots and canned cherries flavor this memorable dessert from my childhood. I hadn't had it in years, so when I found my mother's recipe, I had to make it to see if it's as good as I remembered. It is! -Betty Zorn, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Drain cherries, reserving juice; set cherries aside. In a small saucepan, combine the sugar, cornstarch, water and reserved juice until smooth. Stir in red-hots. Bring to a boil, stirring constantly; cook 1-2 minutes longer or until thick and bubbly and red-hots are melted. Stir in cherries; heat through. Transfer to a greased 8-in. square baking dish. , In a large bowl, combine the flour, 3 tablespoons brown sugar, baking powder and salt. Cut in shortening until crumbly. Combine egg and milk; stir into crumb mixture just until blended. , Turn onto a lightly floured surface; knead 3-4 times. Roll into a 14x10-in. rectangle. Spread with butter; sprinkle with pecans. Combine cinnamon and remaining brown sugar; sprinkle over top. , Roll up, jelly-roll style, starting with a short side. Cut into eight slices; place cut side down over cherry filling. , Bake at 400° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine glaze ingredients; drizzle over cobbler.
Nutrition Facts : Calories 363 calories, Fat 12g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 299mg sodium, Carbohydrate 61g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.
CINNAMON CHERRY COBBLER
It's not a misprint-there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers, too. -Terri Robinson, Muncie, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 2
Steps:
- Preheat oven to 375°. Spread pie filling into a greased 8-in. square baking dish. Separate cinnamon rolls; reserve icing. Place rolls in baking dish, cinnamon side up. Bake 15-20 minutes or until rolls are golden and filling is bubbly. Spread icing over rolls. Serve warm.
Nutrition Facts : Calories 232 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 350mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.
CINNAMON ROLL CHERRY COBBLER
I have made this dessert many, many times. I love the fact that the rolls don't have to raise, and delicious too! Taste of Home 2005
Provided by Cassie *
Categories Other Desserts
Time 55m
Number Of Ingredients 19
Steps:
- 1. Drain cherries, reserving juice; set cherries aside. In a small saucepan, combine the sugar, cornstarch, water and reserved juice until smooth. Stir in red-hots. Bring to a boil, stirring constantly; cook 1-2 minutes longer or until thick and bubbly and red-hots are melted. Stir in cherries; heat through. Transfer to a greased 8-in. square baking dish.
- 2. In a large bowl, combine the flour, 3 tablespoons brown sugar, baking powder and salt. Cut in shortening until crumbly. Combine egg and milk; stir into crumb mixture just until blended.
- 3. Turn onto a lightly floured surface; knead 3-4 times. Roll into a 14-in. x 10-in. rectangle. Spread with butter; sprinkle with pecans. Combine cinnamon and remaining brown sugar; sprinkle over top.
- 4. Roll up, jelly-roll style, starting with a short side. Cut into eight slices; place cut side down over cherry filling.
- 5. Bake at 400° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine glaze ingredients; drizzle over cobbler.
CHERRY CINNAMON COBBLER
Make and share this Cherry Cinnamon Cobbler recipe from Food.com.
Provided by out of here
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Filling: Combine the sugar, candies, cornstarch, water and cherry juice in a saucepan.
- Cook over medium heat until thickened.
- Stir in the cherries.
- Pour into a 8x8 baking dish.
- Cinnamon Rounds: Sift the flour with the baking powder, and salt into a mixing bowl.
- Add 3 tablespoons brown sugar and pecans.
- Cut in the shortening until the particles are fine.
- Combine the egg and milk; add to the flour mixture until moistened, adding a few drops of milk if necessary.
- Roll out on a floured surface to a 14x12 rectangle, brush with butter.
- Combine 3 tablespoons brown sugar and cinnamon; sprinkle over dough.
- Roll up, starting with the 12-inch side.
- Cut into 3/4 inch slices. Place on the cherry filling.
- Bake at 400 degrees for 25 to 30 minutes.
- Glaze if desired.
Nutrition Facts : Calories 209.2, Fat 8.1, SaturatedFat 2.1, Cholesterol 20.5, Sodium 177.3, Carbohydrate 32.4, Fiber 1.2, Sugar 18, Protein 2.8
CINNAMON ROLL CHERRY COBBLER
Make and share this Cinnamon Roll Cherry Cobbler recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Drain cherries, reserving juice; set cherries aside.
- In a small saucepan, combine sugar, cornstarch, water and reserved juice until smooth. Stir in red-hots. Bring to a boil, stirring constantly; cook 1-2 minutes longer or until thick and bubbly and red-hots are melted. Stir in cherries; heat through. Transfer to a greased 8 inch square baking dish.
- In a bowl, combine the flour, 3 tablespoons brown sugar, baking powder and salt.
- Cut in shortening until crumbly. Combine egg and milk; stir into crumb mixture just until blended.
- Turn onto a lightly floured surface; knead 3-4 times. Roll into a 14 inch x 10 inch rectangle.
- Spread with butter; sprinkle with pecans.
- Combine cinnamon and remaining brown sugar; sprinkle over top.
- Roll up, jelly-roll style, starting with a short side. Cut into eight slices; place cut side down over cherry filling.
- Bake at 400* for 25-30 minutes or until golden brown. Cool 10 minutes.
- Combine glaze ingredients; drizzle over cobbler.
Nutrition Facts : Calories 344.3, Fat 12.3, SaturatedFat 3.2, Cholesterol 31.3, Sodium 267.6, Carbohydrate 56, Fiber 1.7, Sugar 34.1, Protein 4.3
CHERRY CINNAMON COBBLER
My mom made this recipe when I was very young. Its cheery color and cinnamon scent make it just right for gray, winter days.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Drain cherries, reserving juice. In a saucepan, combine sugar, candies and cornstarch. Stir in water and juice. Cook over medium heat, stirring occasionally, until thickened. Stir in cherries. Pour into an 8-in. square baking pan; set aside. , In a bowl, combine flour, baking powder, salt, 3 tablespoons brown sugar and nuts. Cut in shortening until crumbly. Add egg and milk; mix until dry ingredients are moistened (add a few drops more milk if necessary). , Roll out dough; brush with butter. Combine cinnamon and remaining brown sugar; sprinkle over dough. Roll up; cut into 16 slices. Lay slices over cherry filling. Bake at 400° for 35-30 minutes. Serve warm.
Nutrition Facts :
CHERRY CINNAMON COBBLER
Two convenience items come together in this cobbler from Terri Robinson of Muncie, Indiana. It's a snap to whip up for a brunch treat or a warming dessert.
Provided by Sweet Tooth8482
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Spread pie filling into a greased 8-inch square baking dish.
- Set aside icing from cinnamon rolls.
- Arrange rolls around edge of baking dish.
- Bake at 400° for 15 minutes.
- Cover and bake 10 minutes longer or until golden brown.
- Spread icing over rolls.
- Serve warm.
- (Recipe courtesy: Taste of Home's Quick Cooking Magazine).
Nutrition Facts : Calories 249.1, Fat 7.3, SaturatedFat 1.4, Cholesterol 29, Sodium 181.7, Carbohydrate 43.2, Fiber 1.5, Sugar 13.9, Protein 3
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