Best Cherry Bellinis Recipes

Black Cherry Bellini image

Provided by Nicky Corbishley

Categories Drinks

Time 30m

Number Of Ingredients 7

390 g Jar of cherries in Kirsch*
500 ml cherry Juice
1 bottle prosecco or champagne (well chilled)
1 lemon
4 tbsp caster or superfine sugar
1/2 tsp edible gold glitter/lustre powder
Black cherries (fresh or from a jar)

Steps:

Place the juice from the cherries in kirsch(just the liquid), plus the cherry juice into a small saucepan. Bring to the boil, then simmer until reduced by approx one third (takes around 20 minutes).
Leave to cool, then add the cherries back in and blend using a hand blender. At this point you can cover and refrigerate for 1-2 days until ready to use.
To decorate the glasses, slice a lemon in half and run the lemon around the rim of the glasses. Mix together the sugar and gold glitter/lustre on a small plate, and dip the rim of the glasses in this sugar mixture.
When you're ready to serve, fill around 1/3 of each glass with the black cherry puree. Top up with prosecco or champagne. Thread 2-3 cherries through a skewer and place in each glass to decorate before serving.

Nutrition Facts : Calories 199 kcal, Carbohydrate 31 g, Sodium 16 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

Tropical Bellinis image

Provided by Ree Drummond : Food Network

Categories beverage

Time 4h10m

Yield 12 servings

Number Of Ingredients 6

One 46-ounce bottle pineapple juice
1 cup sweetened coconut drink, such as Silk or Coconut Dream
1 cup orange juice
24 maraschino cherries
12 pineapple spears
Prosecco or sparkling water, for topping

Steps:

Mix the pineapple juice, coconut drink and orange juice in a large pitcher and refrigerate until well chilled. Thread a cherry, pineapple spear and a second cherry on each of 12 decorative cocktail toothpicks; refrigerate until ready to serve.
To serve: Fill a champagne flute one-third of the way with the pineapple juice mixture and top up with prosecco or sparkling water. Garnish with a pineapple cherry spear.

Amarena Fabbri Bellini image

Provided by staff writer

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 (750 ml) bottle prosecco, chilled
8 teaspoons , amarena fabbri cherry gourmet sauce
24 pieces of dried amarena fabbri cherries
8 sprigs mint

Steps:

For each Bellini, pour 1 teaspoon Amarena Fabbri cherry gourmet sauce into a champagne flute; fill the flute with Prosecco.
Stir, drop in 3 Amarena Fabbri cherries, top with a sprig of mint, and serve.

Nutrition Facts : Calories 152.9, Sodium 9.3, Carbohydrate 4.8, Sugar 1.8, Protein 0.1

Bellini image

Provided by Martha Stewart

Time 20m

Yield Makes 6 drinks

Number Of Ingredients 3

3 ripe peaches
2 tablespoons fresh lemon juice
1 bottle (750 ml) chilled sparkling wine, such as Champagne or Prosecco

Steps:

Bring a large pot of water to a boil. Prepare an ice-water bath. Score a shallow X in the bottom of each peach with a knife, then place in boiling water 1 minute. With a slotted spoon, transfer peaches to ice-water bath; let cool 1 minute. Peel peaches and remove pits.
Puree peaches and lemon juice in a blender until smooth. Divide among six champagne flutes (about 2 tablespoons each). Top with sparkling wine, stir once, and serve.