CLAMATO® PASTA PRIMAVERA WITH CREAMY SAUCE

Clamato® Pasta Primavera with Creamy Sauce image

Celebrate spring, fall or winter with this mouthwatering pasta favorite. Then get ready for the compliments, thanks to the zesty addition of Clamato®!

Provided by Clamato

Categories Trusted Brands: Recipes and Tips Clamato®

Time 50m

Yield 6

Number Of Ingredients 13

Ingredients

1 pound linguine pasta
3 tablespoons olive oil
½ medium red onion, diced
2 cloves garlic, minced
1 medium carrot, peeled, sliced thin
1 (9 ounce) package frozen green beans, French-cut, thawed
1 (9 ounce) package frozen broccoli, thawed
¼ cup chopped fresh basil
1 ½ cups Clamato® Tomato Cocktail
1 (12 fluid ounce) can evaporated milk
1 tablespoon cornstarch
4 ounces cream cheese, cubed
¼ cup shredded Romano cheese

Steps:

Cook linguini pasta according to package instructions.
Meanwhile, in a saucepot over medium heat, combine Clamato®, evaporated milk and cornstarch; cook about 8-10 minutes, and stir frequently.
Reduce heat, add Romano and cream cheese; stir until both cheeses have melted and sauce is smooth; keep warm.
In a large saute pan, over medium-high heat; heat oil, add onions, garlic and carrot; cook until tender 5-8 minutes.
Add green beans and broccoli; cook 5 more minutes.
Drain pasta, stir into creamy tomato sauce; add vegetables. Sprinkle chopped basil. Serve with French-style bread or garlic bread.

Nutrition Facts : Calories 554.7 calories, Carbohydrate 73.2 g, Cholesterol 44.2 mg, Fat 21.4 g, Fiber 5.4 g, Protein 19.7 g, SaturatedFat 9.2 g, Sodium 404.2 mg, Sugar 11.5 g