Best Cherokee Pepper Pot Recipes

CHEROKEE PEPPERPOT SOUP

Cherokee Pepperpot Soup image

I haven't tried this Native American recipe, but it looks very tasty and simple. Good for a cold afternoon? Enjoy!

Provided by Miraklegirl

Categories Vegetable

Time 3h45m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb short rib of beef
2 quarts water
2 large onions, quartered
3 ripe tomatoes, peeled and chopped in large chunks
1 large sweet bell pepper, seeded and diced
1 large turnip, peeled and cubed
1/2 cup potato, diced
1/2 cup carrot, sliced
1/2 cup corn kernel
1/4 cup celery, minced
salt & freshly ground black pepper

Steps:

Put meat in a large soup kettle and cover with water until it is about 1 inch higher than the meat.
Cover and bring to a boil over high heat.
Reduce heat and simmer for 2 1/2 hours.
Remove meat, let cool.
Discard bones, returning meat to pot.
Put in all vegetables, cover and simmer for 1 to 1 1/2 hours.
Season to taste with salt and pepper.

Nutrition Facts : Calories 274.1, Fat 20.8, SaturatedFat 9, Cholesterol 43.1, Sodium 60, Carbohydrate 12.5, Fiber 2.5, Sugar 4.6, Protein 9.9

PEPPER POT SOUP

Pepper Pot Soup image

I used to make this soup at a restaurant I worked at and it was by far one of the favorites. You can just use green peppers if you want, but I prefer to use a combination of peppers to add more color to the soup.

Provided by Denny2

Categories Peppers

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

4 cups water
4 tablespoons chicken bouillon powder
2 medium potatoes, grated
2 medium carrots, grated
2 stalks celery, finely chopped
1 large onion, finely chopped
1 1/2 cups red peppers (total) or 1 1/2 cups yellow peppers, finely chopped (total)
1/2 cup flour
2 teaspoons salt
1 teaspoon pepper
1 cup water
6 cups milk

Steps:

Mix 4 cups water, chicken bouillon powder, potatoes, carrots, celery, onion and peppers in a large pot.
Bring to a boil.
Cover and simmer 20 minutes or until vegetables are tender.
In a separate bowl, mix flour, salt, pepper and 1 cup water together until smooth.
Stir flour mixture into soup.
Continue stirring until soup thickens.
Add milk and heat through.
Makes a large pot.

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