Best Cheesy Vegetarian Enchilada Casserole Recipes

Vegetarian Enchilada Casserole Recipe image

Provided by Debbwl

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

2 tablespoons oil
2 garlic cloves, minced
1 onion, chopped
1 jalapeno pepper, seeded and minced
2 cups zucchini, diced
2 cups fresh spinach, packed and coarsely shredded
1 cup frozen whole kernel corn
4 ounces green chili peppers, diced
6 ounces black olives, sliced
2 1/2 cups enchilada sauce
12 (6 inch) corn tortillas
8 ounces monterey jack cheese, shredded
8 ounces cheddar cheese, shredded
sour cream (optional)
salsa (optional)

Steps:

Preheat oven to 350 degrees. Lightly oil 9x13 inch baking dish. Add oil to skillet and brown onion, garlic and jalapeno. Add zucchini and cook 5 minute or until tender. Add spinach and corn. Cook and stir until spinach wilts. Turn off heat and add diced green chile peppers.
Dip 6 tortillas in the enchilada sauce, and place them in the prepared baking dish, overlapping as needed to cover bottom of dish. Place 1/2 of the vegetable mixture on top of the tortillas. Top with half the cheese. Layer with another 6 tortillas dipped in enchilada sauce and the rest of the vegetable mixture. Drizzle with remaining enchilada sauce. Sprinkle with remaining cheese and olives. Cover with foil and bake for 30 minutes. Uncover, and continue baking for an additional 15 minutes, or until the casserole is bubbling and the cheese is melted.
Serve with sour cream and salsa!

Cheesy Enchilada Casserole image

Provided by jnearing

Categories Beans

Time 50m

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 medium green pepper
1 medium onion
1 clove garlic (or equivalent)
1 (15 ounce) can pinto beans with jalapeno peppers
1 (15 ounce) can tomato sauce
1 cup Pace Picante Sauce
1 teaspoon cumin
1/2 teaspoon salt
12 flour tortillas
2 cups monterey jack cheese (shredded)

Steps:

Brown meat with pepper, onion, and garlic in a skillet.
Drain.
Add beans, tomato sauce, picante sauce, cumin, and salt.
Simmer 15 minutes.
In a 13x9x2 baking dish, layer meat mixture, tortillas, meat mixture, half of cheese, tortillas, meat mixture.
Cover with aluminum foil and bake for 20 minutes at 350 degrees.
Remove foil and top with remaining cheese.
Bake uncovered for 5 minutes.

Nutrition Facts : Calories 269.2, Fat 13.9, SaturatedFat 6.4, Cholesterol 42.5, Sodium 731.1, Carbohydrate 21.1, Fiber 2.1, Sugar 3.5, Protein 15.1