This is great to use up the green beans from your summer's crop, it is very good also! Plan ahead, this needs to chill for minimum of 5 hours. Prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 5h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Steam beans until JUST crisp-tender (do not over cook, the texture should be firm not soft).
- Rinse/plunge in ice water or very cold water; drain very well.
- In a bowl combine oil, mustard, wine vinegar, lemon juice, salt and pepper (adjusting all ingredients to taste).
- In a large bowl place the beans and chopped onions.
- Pour the vinaigrette over, and toss well to combine.
- Adjust salt and pepper to taste.
- Cover and chill for a minimum of 5 hours.
Nutrition Facts : Calories 234.2, Fat 18.4, SaturatedFat 2.5, Sodium 42.2, Carbohydrate 17.1, Fiber 7.9, Sugar 3.5, Protein 4.3
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