Best Cheesy Stuffing Bites Recipes

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CHEESY CHICKEN & STUFFING BAKE



Cheesy Chicken & Stuffing Bake image

This Cheesy Chicken and Stuffing Bake is one of my go-to easy comfort food recipes!

Provided by Emily Bites

Categories     Main Course

Time 45m

Number Of Ingredients 6

8 (4 oz each) thin boneless skinless chicken breast cutlets ((2 lbs total))
6 slices 2% reduced fat Swiss cheese
½ cup skim milk
1 (10.75 oz) can of Campbell's 98% fat free cream of chicken soup
6 oz box of chicken flavored stuffing mix (such as Stove Top)
4 tablespoons light butter (melted)

Steps:

  • Preheat oven to 350 degrees. Lightly mist a 9x13 baking dish with cooking spray and set aside.
  • Place the chicken breasts in a single layer across the bottom of the baking dish. Tear the cheese slices into pieces and use them to cover the breasts.
  • In a mixing bowl, mix together the milk and cream of chicken soup until combined. Pour over the top of the chicken.
  • In another mixing bowl, stir together the stuffing mix and melted butter until the stuffing is coated. Sprinkle the stuffing mix over the tops of the chicken.
  • Place in the oven and bake uncovered for 35-40 minutes.

Nutrition Facts : Calories 304 kcal, ServingSize 1 serving

STUFFING BITES RECIPE BY TASTY



Stuffing Bites Recipe by Tasty image

Here's what you need: breakfast sausage, onion, shredded cheddar cheese, eggs, dried cranberry, dried thyme, dried rosemary, salt, black pepper, stuffing mix, chicken broth

Provided by Jordan Kenna

Categories     Appetizers

Yield 8 bites

Number Of Ingredients 11

1 lb breakfast sausage
½ cup onion, diced
¾ cup shredded cheddar cheese
2 eggs
½ cup dried cranberry, chopped
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon salt
½ teaspoon black pepper
6 oz stuffing mix, 1 box
1 cup chicken broth

Steps:

  • Cook sausage in a skillet over medium heat. Add onion after 1-2 minutes and cook until sausage is cooked and onion is tender.
  • Remove sausage from heat and transfer to a large mixing bowl and let cool.
  • Add remaining ingredients to the bowl and mix until thoroughly incorporated.
  • Using a large spoon or ice cream scoop, measure out mixture into 8 evenly sized balls and space them out on a parchment paper lined baking sheet.
  • Bake at 350˚F (180˚C) for 20 minutes or until bites are cooked and slightly browned on top.
  • Enjoy!

Nutrition Facts : Calories 452 calories, Carbohydrate 30 grams, Fat 28 grams, Fiber 1 gram, Protein 18 grams, Sugar 7 grams

EASY, BREEZY, CHEESY STUFFED BREAD (DOMINO'S® COPYCAT RECIPE)



Easy, Breezy, Cheesy Stuffed Bread (Domino's® Copycat Recipe) image

This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with this particular side from Domino's® and have been searching for a comparable recipe. After some trial and error I figured out one that is pretty darn close and won't cost me $12 for food, delivery fee, and tip when the craving is overwhelming late at night and my toddler is fast asleep. Serve with marinara sauce.

Provided by Shannon Stone

Categories     Appetizers and Snacks     Cheese

Time 40m

Yield 6

Number Of Ingredients 11

1 (11 ounce) package refrigerated French bread dough (such as Pillsbury®)
¼ cup melted butter, divided
1 tablespoon cornmeal
1 cup shredded mozzarella cheese
1 cup shredded Mexican cheese blend
1 cup shredded Cheddar cheese
1 tablespoon freshly grated Parmesan cheese
1 tablespoon shredded Cheddar cheese
1 pinch dried parsley
1 pinch garlic powder
1 pinch onion powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
  • Roll dough out into a large rectangle on a flat work surface. Brush with 3 tablespoons melted butter and sprinkle with cornmeal. Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top. Fold the dough in half and press edges together with your fingers to seal.
  • Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese, 1 tablespoon Cheddar cheese, dried parsley, garlic powder, and onion powder. Make shallow cuts 1 inch apart across the top with a knife, so that you can easily pull the bread apart after baking.
  • Bake in the preheated oven until bread is golden brown and cheese is bubbly about 25 minutes. Cool 5 minutes before pulling strips apart.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 25.7 g, Cholesterol 75.9 mg, Fat 26.5 g, Fiber 1 g, Protein 19.4 g, SaturatedFat 17 g, Sodium 810.3 mg, Sugar 3 g

CHEESY STUFFING



Cheesy Stuffing image

Someone told me how to make this when I first moved out of home. It's a yummy way to dress up plain stuffing. I personally don't like to put the stuffing inside the chicken, so I bake it in balls,or bake it in a small casserole dish and slice it afterwards, but you can use it to actually stuff the bird if you want.

Provided by Sara 76

Categories     Cheese

Time 30m

Yield 16 balls

Number Of Ingredients 6

2 cups seasoned stuffing mix
1 tablespoon butter, melted
1 egg
3/4 cup hot water
1 tomatoes, finely diced
1/2 cup cheddar cheese, shredded

Steps:

  • Mix all ingredients together, and shape into 16 balls.
  • Bake at 180C for 25 minutes.

Nutrition Facts : Calories 26.6, Fat 2.2, SaturatedFat 1.3, Cholesterol 18.8, Sodium 32, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 1.4

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